Talenti Gelato & Sorbetto introduced the Bakery Collection.

The three brand-new baking-inspired flavors, Chocolate Chip Cookie Batter, Italian Tiramisu and Snickerdoodle Cookie, invite tastebuds to indulge in a delicious frozen version of their favorite sweet bakery treat.

Talenti is also partnering with pastry virtuoso Chef Dominique Ansel to create a first-of-its-kind, elevated dessert experience: The Dipped Whisk.

The limited-edition Dipped Whisk is Ansel's first exploration within the Talenti portfolio amidst his Chef Ambassador partnership with Talenti. Chef Ansel will become the brand's first-ever Chef Ambassador, where he will inform future flavors and new recipes for the brand.

 Crafted with the ingredients found across the new Talenti Layers Bakery Collection, the limited-edition Dipped Whisk is a handheld dessert served atop a keepsake golden whisk. Chef Dominique Ansel was inspired by the elements within the Bakery Collection and by the nostalgic experience of licking batter from a whisk while baking.

The Dipped Whisk will be available exclusively at Dominique Ansel Bakery (189 Spring St., New York City) in New York City for one weekend only, from Friday, March 28 – Sunday, March 30. A limited supply of 100 hand-crafted Dipped Whisks will be available for FREE from 8 a.m. daily, on a first-come first-served basis.

 "I'm so excited to partner with Talenti to celebrate the launch of their new Layers Bakery Collection.  I am so impressed by Talenti's dedication to quality and authenticity in flavor, and more importantly, their passion for creativity and innovation," shared Ansel. "When they challenged me to develop a dessert inspired by the Bakery Collection, I wanted to create a new and unique way to experience gelato. I was inspired by the nostalgia people have for licking cookie batter or cream from a whisk while baking, so we constructed the dessert on top of a whisk. And this is just the beginning. There are more innovative, creative treats to come as I continue collaborating with Talenti as the brand's new Chef Ambassador."

 "The new Talenti Bakery Collection transforms the flavors of baked desserts into indulgent frozen experiences using the unique Layers technology from Talenti, and there's no better partner than Chef Dominique Ansel to help bring it to life," said Bentley King, U.S. Head of Marketing Operations at Unilever. "His mastery of layering flavors and textures perfectly complements Talenti's signature Layers, making this collaboration a seamless blend of artisanal baking and slow-crafted gelato. Chef Ansel and Talenti share a steadfast commitment to creativity, innovation and craftsmanship, and I can't wait for our fans to get a taste."