Talenti introduced two new flavors: Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto. 

Chocolate Hazelnut Crunch Gelato blends smooth chocolate gelato with 100% roasted Italian hazelnuts, decadent fudge sauce, and crunchy chocolate cookie pieces for a rich, layered, comforting indulgence.

Paradise Passionfruit Sorbetto is a refreshing, tropical addition to Talenti's sorbetto lineup. Made with 100% real passionfruit juice sourced from South America and Southeast Asia, this real fruit, dairy-free flavor delivers a bright balance of sweet, tart, and floral notes, offering a sun-drenched escape in every spoonful.

To celebrate the new flavors, Talenti is partnering with Talenti Tastemaker Sarah Fennel of Broma Bakery, who put her signature spin on both new flavors. Leaning into their distinct global ingredients, Sarah crafted two custom recipes:

• The Hot Chocolate Hazelnut Crunch Affogato wraps you in indulgent comfort, featuring an easy-to-make rich and creamy hot chocolate served over a generous scoop of Talenti Chocolate Hazelnut Crunch Gelato.
• The Paradise Passionfruit Parfait transports you to a tropical island without leaving your house with layers of Talenti Paradise Passionfruit Sorbetto, crumbled graham crackers, and coconut whipped cream.

"We love how different these two flavors are, while still feeling equally craveable," said Nicole Towner, Associate Director, Talenti. "One delivers an Italian-inspired, chocolatey richness, and the other brings a vibrant, tropical freshness. That contrast made it especially fun to partner with Sarah Fennel of Broma Bakery again, who has been such a great Tastemaker for Talenti. Her recipes bring each flavor to life, highlighting their globally sourced ingredients in a way fans can easily recreate and enjoy."

And to bring the concept of flavor-driven escape to life, Talenti is inviting fans to experience them beyond the spoon for FREE with the Snowed In or Sun-Soaked: A Talenti Tasting Experience in NYC on February 19. Designed as a journey through contrasting flavor worlds, fans will first taste Chocolate Hazelnut Crunch Gelato in the comfort of a cozy, Italian après ski-inspired café, followed by Paradise Passionfruit Sorbetto in a lush, South American-inspired jungle lounge. The event is open to the public from 12:00 PM to 3:00 PM ET at 532 W 28th Street, while supplies last.

Talenti Chocolate Hazelnut Crunch Gelato and Paradise Passionfruit Sorbetto are available now at major retailers nationwide for an MSRP of $5.49.