Plan to reduce carbon emissions at its Ice Cream Business Group’s four U.S. factories has been selected by the U.S. Department of Energy for award negotiations of up to $20.9 million of support.
The Unilever board is confident that the future growth potential of Ice Cream will be better delivered under a different ownership structure. Separation activity will begin immediately, with full separation expected by the end of 2025.
Take a quick look at the data, and you will observe that dairy product sales across the industry have seen good year-over-year (YoY) dollar growth at retail.
Ice cream mobile vendors have the opportunity to apply for a $5,000 grant. Early next year, consumers will have the chance to vote for Good Humor's "Joy Driver of The Year" – the recipient of an additional $20,000 grant.
September 21, 2023
Good Humor announced a commitment to help ice cream mobile vendors sustain their businesses with the launch of its Neighborhood Joy Grant Program.
Founded in Boston in 2009 by childhood best friends Amanda Klane and Drew Harrington, Yasso offers a high-quality range of low-calorie yet indulgent products.
June 15, 2023
The acquisition is aligned to the premiumization strategy of Unilever’s Ice Cream Business Group. Yasso joins other premium brands in the portfolio including Ben & Jerry’s, Magnum and Talenti, stated Unilever.
Barry Callebaut will continue supporting Unilever in achieving its sustainability goals.
June 14, 2023
Barry Callebaut will focus on delivering the latest chocolate innovations for ice cream to Unilever and as a result drive strategic, long-term growth globally.
Barry Callebaut will continue supporting
Unilever in achieving its sustainability goals.
Jan Derck van Karnebeek will join the company on June 1.
March 21, 2023
Jan Derck van Karnebeek is currently CEO of GreenV, the international operating group of companies active in the horticultural sector, which is a portfolio company of HAL Investments.
Talenti delivers sweetness and tang with gelato and sorbetto bars.
March 3, 2023
Unilever Ice Cream brands recently launched new innovations from Magnum and Talenti that range from delicious gelato and sorbetto bars and indulgent treats filled with caramel goodness to new dairy-free offerings made with oat milk and cashew butter as well as a whole suite of mouth-watering frozen desserts.