Alongside partners and representatives from Alice Waters Institute, Chef Ann Foundation and the California Department of Food and Agriculture, Rumiano recently hosted its Farm to School Summit to help foster a community-led movement that promotes local sourcing of organic food for K-12 school cafeterias.

Bringing together 25 local farmers, thought leaders and food service professionals from 35 California school districts, the gathering, which was held at The Ecology Center, the nation’s first certified regenerative, organic fruit and vegetable farm located in Orange County, Calif., explored tools and effective ways to positively impact school cafeteria programs through the power of local, organic food.

“What a privilege it was to spend a magical day on the farm with an inspiring, collaborative community dedicated to bringing fresh, local, and organic food to school cafeterias,” said Joe Baird, Rumiano Cheese Company’s CEO. “Our aim is for this pioneering effort to serve as a model across the West, acting as a catalyst for local food systems—helping farmers, producers, and processors introduce their products to the K-12 market. Together, we are sowing the seeds for a healthier future, nurturing not just our children but the entire community.”

Rumiano has also launched a comprehensive educational program for schools in partnership with Chef Ann Foundation focusing on sustainable dairy practices and the benefits of local organic dairy products. Rumiano partners with the Alice Waters Institute to host workshops and convenings which serve to educate and inspire food service directors to make the transition to serving local, seasonal, organic-regenerative meals in their schools. These professional development opportunities connect food service directors with values-driven farmers and producers in their regions.