Trugman-Nash’s 7-ounce offering joins Old Croc’s other specialty aged cheddars.
July 20, 2021
Chatham, N.J.-based Trugman-Nash LLC says it is bringing even more “bite” to its popular line of cheddars with the introduction of Grand Reserve Old Croc Australian vintage cheddar in a new, convenient 7-ounce retail package.
The acquisition will expand the Canadian company’s branded position in the U.K. and abroad.
July 6, 2021
Saputo Inc. said it entered into an agreement to acquire the activities of Wensleydale Dairy Products Ltd. The business, which will join Saputo Inc.’s Dairy Division (U.K.) under its Europe Sector, operates two facilities located in North Yorkshire, England, and employs approximately 210 people.
The competition celebrates foodservice innovation and dairy in the to-go space.
June 16, 2021
The California Milk Advisory Board (CMAB), Tracy, Calif., announced the launch of an inaugural foodservice competition challenging professional chefs to create innovative “to-go” dishes using California dairy products.
The newly created company will be a platform for specialty cheese, cured meat and charcuterie.
June 8, 2021
New York-based Ronin Equity Partners said it acquired Red Apple Cheese (a producer of smoked, flavored and kosher specialty cheeses), Barron County Cheese (a major smoker and copacker for the specialty cheese industry), and Cheese Brothers (an eCommerce specialty cheese business).
The state-of-the-art facility will showcase sustainable solutions, create 247 new jobs.
May 5, 2021
On May 5, Kansas Gov. Laura Kelly and Hilmar Cheese Company Inc. jointly announced the Hilmar Cheese Company’s decision to build a new state-of-the-art cheese and whey protein processing plant in Dodge City, Kan.
Designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese. (includes 1 day of hands-on cheese making) This course is geared towards the larger producers. Read More
Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business. Read More
ON DEMAND: Join us for a webinar that explores the pandemic-related shift in market-demand dynamics and product innovations, as well as current and emerging trends and opportunities within the segment.