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Home » Keywords » cheese

Items Tagged with 'cheese'

ARTICLES

Mifroma swiss cheese packaging

Mifroma updates its cheese packaging

The brand refresh better communicates the qualities of the company’s cheese to consumers.
January 18, 2021
No Comments
Mifroma, Elizabeth, N.J., said it released brand-new packaging and updated labels for its North American cheese line.
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Cowgirl Creamery retirement

Cowgirl Creamery’s founders announce retirement

Sue Conley and Peggy Smith are passing the torch to Amanda Parker, managing director, who will oversee company operations.
January 18, 2021
One Comment

Sue Conley and Peggy Smith, the two chefs who co-founded Point Reyes Station, Calif.-based Cowgirl Creamery in 1997 and pioneered organic artisan cheesemaking in America, announced their retirement.


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Wisconsin Cheese Valentines Day Cheese Box

Wisconsin Cheese launches personalized heart-shaped boxes of cheese

Consumers may nominate the cheese lovers in their lives to win one of 500 limited-edition Valentine’s Day gifts.
January 13, 2021
No Comments

Wisconsin Cheese (Dairy Farmers of Wisconsin), Madison, Wis., said it is officially declaring cheese as the universal love language of 2021.


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Babybel Plus functional cheese snacks

Bel Brands launches the Babybel Plus+ functional cheese snacks

The snacks include added benefits such as probiotics and vitamins.
January 11, 2021
No Comments
Babybel, a brand of Chicago-based Bel Brands USA Inc., said it will introduce a range of functional dairy snacks this February in two varieties: Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.
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Rumiano Cheese logo

Construction commences on new Rumiano Cheese Co. packaging facility

The 46,766-square-foot plant in Willows, Calif., will increase efficiency and capacity by 50% while retaining all 150 current employees.
December 14, 2020
No Comments

Rumiano Cheese Co., California’s oldest family-owned cheese company and a pioneer in organic and artisanal cheese, said construction has begun on its new 46,766-square-foot cheese processing and packaging plant one hour north of Sacramento in Willows, Calif.


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CheeseExpo 2021

Registration now open for CheeseExpo Global Online

The event will take place April 6-8, 2021.
December 1, 2020
No Comments

Registration is now open for CheeseExpo Global Online 2021, slated to take place April 6-8, at CheeseExpoGO.org.


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Bongards logo

Bongards Creameries honored with 2020 Industrial Water Quality Achievement Award

The award, presented by the Central States Water Environment Association, recognizes achievements at Bongards’ Perham, Minn., natural cheese plant.
November 30, 2020
No Comments

In early November, the Central States Water Environment Association (CSWEA) recognized Chanhassen, Minn.-based Bongards Creameries with the 2020 Industrial Water Quality Achievement Award.


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Crave Brothers holiday gift boxes

Crave Brothers releases a variety of holiday gift boxes

The offerings all feature the company’s cheese, including its signature mascarpone.
November 25, 2020
No Comments
Crave Brothers Farmstead, Waterloo, Wis., said it is looking to bring people together through its selection of farm-fresh cheese and gift boxes for the holidays.
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The Big Cheese

New cheese company launches in time for the holidays

The company, The Big Cheese, has e-commerce website offering 12- to 15-year aged cheddar.
November 23, 2020
No Comments

Founded by Josh Gentine, part of the third generation of the family-owned Sargento Foods cheese legacy, The Big Cheese was created to move a special supply of sharp cheddar from farm to table.


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Real California Pizza Contest

Chef Ricky Webster wins $15,000 in the CMAB's Real California Pizza Contest

His recipe was inspired by San Francisco’s Iconic Fisherman’s Wharf.
November 19, 2020
No Comments

After using a revised bake-off format in line with the current COVID-19 protocols, the California Milk Advisory Board (CMAB), Tracy, Calif., said it awarded two contestants with $25,000 in the 2020 Real California Pizza Contest.


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More Articles Tagged with 'cheese'

EVENTS

Industry

3/20/12
Dairy Products Technology Center
Cal Poly State University
San Luis Obispo, CA
United States
Contact: Laurie Jacobson

24th Annual Cheese Short Course I

Designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese. (includes 1 day of hands-on cheese making) This course is geared towards the larger producers. Read More

Industry

9/11/12
Dairy Products Technology Center
Cal Poly State University
San Luis Obispo, CA
United States
Contact: Laurie Jacobson

15th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker

Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business. Read More

Webinar

7/22/20 to 7/22/21
Contact: Vania

Not Easy Being Cheesy – Navigating the Complexities of Non-Dairy Cheese Formulation

ON DEMAND: Take a comprehensive, deep-dive exploration of some of the most innovative solutions to tackle frustrating challenges associated with formulating alternative cheese products.

Read More

Webinar

10/28/20 to 10/28/21
Contact: Vania

Cheese: Let’s Talk Trends and Opportunities

ON DEMAND: Join us for a webinar that explores the pandemic-related shift in market-demand dynamics and product innovations, as well as current and emerging trends and opportunities within the segment.

Read More
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Popular Stories

Wisconsin Cheese Valentines Day Cheese Box

Wisconsin Cheese launches personalized heart-shaped boxes of cheese

Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change

Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change

Trimona Foods adds superfood yogurts

Readers choose the Best New Dairy Products of 2020

Oikos Pro Danone North America

Danone North America introduces high-protein Oikos Pro line

Maryland & Virginia Milk Producers Cooperative Association is delivering on promises

Maryland & Virginia Milk Producers Cooperative Association is delivering on promises

Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
View All Submit An Event

Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
View Results Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products
Coronavirus and the Dairy Industry

Dairy Foods Magazine

df january cover

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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