Online cheese sales are experiencing major growth, according to Madison, Wis.-based Dairy Farmers of Wisconsin.

The 2020 World Championship Cheese Contest is now accepting entries of cheese, butter, yogurt and dry dairy ingredients now through Jan. 31 at WorldChampionCheese.org.

Saputo Inc. said colleagues across its network are coming together this November to participate in the third edition of The Big Cook Up. Employees are volunteering to make a difference, rolling up their sleeves to prepare more than 25,000 nutritious meals for families in need and having fun together along the way.

Montchevre, a brand of Montreal-based Saputo Inc., said it is launching its first consumer promotion to inspire and encourage fans to include its fan-favorite flavored goat cheeses such as Natural, Cranberry Cinnamon and Garlic & Herb varieties on this year’s party cheeseboards.

The cheesemakers of Associated Milk Producers Inc. (AMPI) are bringing home the coveted Chairman’s Trophy following the National Milk Producers Federation (NMPF) Championship Cheese Contest.

The Wisconsin Cheese Makers Association (WCMA) said registration is open for CheeseExpo 2020, set for April 14-16 at the Wisconsin Center in Milwaukee.

The Consortium for Common Food Names (CCFN), Arlington, Va., said major dairy-producing organizations around the world are challenging the European Union's (EU) decision to disregard market realities and international trade standards by granting Denmark sole ownership of the generic name "havarti" cheese in Europe.

A panel of 260 judges from 25 countries ranked a U.S. cheese — Rogue Creamery’s Rogue River Blue — the best in the world at the 2019 World Cheese Awards (WCA) in Bergamo, Italy.

The Chicago-based maker of Mexican cheese will be celebrating by giving back to the community with restaurant specials and a food truck tour.

This year’s contest saw a record number of entries.