Cheese is like gold! Investment in a new state-of-the-art cheese-cutting technology will reduce your cheese losses, your trim, and your product giveaway.
Hormonal changes associated with aging result in slower metabolism, loss of muscle mass, a propensity for weight gain, cognitive decline, and increased risk of diabetes, heart disease, and osteoporosis.
Single-Serve White Cheddar Mac & Cheese is now available in a new size that offers five different preparation methods to suit kitchens of any size, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven, and steamer.
The website highlights the history of the brand, its expanded product portfolio, as well as insightful resources, such as a Culinary Inspiration Guide.
Committed to supporting local dairy producers and artisans, the Guild works to educate and inspire dairy enthusiasts while celebrating the exceptional quality and diversity of Michigan's dairy products.
January 27, 2024
Michigan Cheese and Dairy Guild was founded by several cheesemakers.
This year’s expert judging team includes 53 cheese graders, cheese buyers, dairy science professors, and researchers from 19 countries and 11 U.S. states.
January 26, 2024
skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition, March 5-7 at the Monona Terrace Community & Convention Center in Madison, Wis.
Designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese. (includes 1 day of hands-on cheese making) This course is geared towards the larger producers. Read More
Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business. Read More
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