Rumiano Cheese Co. enters new segment with organic cheese dips
Non-processed cheese dips made from Real California Milk.
Photo courtesy of Rumanio Cheese Co.
Rumiano Cheese Co. announced the launch of its new line of organic cheese dips beginning with Pepper Jack Queso, which is the first organic queso available on the market, according to the Crescent City, Calif.-based company. It also unveiled an Organic Three Cheese Dip.
Unveiled at Natural Products Expo West, the non-processed real cheese dips are made using pure organic Real California Milk sourced from pasture-raised Jersey cows on small family farms along California’s scenic Redwood Coast.
Rumiano Organic Pepper Jack Queso features a velvety texture, combining Pepper Jack and Cheddar with diced jalapeños and a touch of cumin and garlic. The medium-spice level can add a kick to tacos, burritos, and burgers, or be served warm with tortilla chips for an epic batch of nachos. The Organic Three Cheese Dip is made with a balanced blend of Monterey Jack, Cheddar and Parmesan, and can be added to cooked vegetables, pasta and eggs, or enjoyed as a dip for crackers and soft pretzels.
Founded in 1919, Rumiano Cheese Co. continues to innovate, pioneer and evolve. In 2022, Rumiano transitioned to a 100% USDA Certified Organic food brand. In addition to being American Humane Certified, Non-GMO Project Verified, and free from pesticides, hormones and antibiotics, the company has also committed to achieve carbon neutrality by 2030.
Rumiano’s award-winning organic dairy products are made from one of the best milk supplies in the world and sourced from over 20 small, family-owned dairy farms in Northern California, many of which have been practicing regenerative farming for years.
The new dips are packed with 5 grams of protein per serving with no preservatives, and are available at nearly 2,000 grocery and natural foods stores locations across the country for a suggested retail price of $7.99 for an 11-ounce container.
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