Presented by Food Safety expert Gordon Hayburn, Technical Director of Agri-Food at QMI-SAI Global. This 60 minute Webinar is aimed at improving your understanding of globally recognized Food Safety Schemes and they apply specifically to the Dairy Industry The Webinar will provide a high-level overview of the Dairy industry, the comparison between the Global Food Safety Initiative (GFSI) recognized food safety standards (BRC, SQF 2000, FSSC 22000/ISO 22000, IFS,) as well as an overview of other food safety assessment schemes adopted in North America (Global GAP, Canada GAP and GMA-SAFE). This webinar will discuss the requirements, benefits and certification processes of each and how can you combine multiple safety and quality schemes effectively in one audit procedure

Webinar agenda:

• Dairy 101 - Industry trends
• Comparison of GFSI Recognized Food Safety Schemes
• Dairy - GFSI industry adoption
• GFSI Success Stories
• Dairy Examples
• GFSI Certification process what to expect
• Integrating GFSI Standards with Quality, Environmental and OHS Management Systems
• Q and A