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    Home » Events » GFSI Certification and Adoption - How it applies to the Cheese & Dairy Industry

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    GFSI Certification and Adoption - How it applies to the Cheese & Dairy Industry

    KEYWORDS: GFSI / quality in the dairy industry
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    3/20/12 1:00 pm EST
    Live Webinar
    Contact: Elvira Cameriere

    Presented by Food Safety expert Gordon Hayburn, Technical Director of Agri-Food at QMI-SAI Global. This 60 minute Webinar is aimed at improving your understanding of globally recognized Food Safety Schemes and they apply specifically to the Dairy Industry The Webinar will provide a high-level overview of the Dairy industry, the comparison between the Global Food Safety Initiative (GFSI) recognized food safety standards (BRC, SQF 2000, FSSC 22000/ISO 22000, IFS,) as well as an overview of other food safety assessment schemes adopted in North America (Global GAP, Canada GAP and GMA-SAFE). This webinar will discuss the requirements, benefits and certification processes of each and how can you combine multiple safety and quality schemes effectively in one audit procedure

    Webinar agenda:

    • Dairy 101 - Industry trends
    • Comparison of GFSI Recognized Food Safety Schemes
    • Dairy - GFSI industry adoption
    • GFSI Success Stories
    • Dairy Examples
    • GFSI Certification process what to expect
    • Integrating GFSI Standards with Quality, Environmental and OHS Management Systems
    • Q and A
    https://www2.gotomeeting.com/register/740388146
    Register for this Event

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