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    Home » Keywords: » COVID-19

    Items Tagged with 'COVID-19'

    ARTICLES

    lets talk dairy

    Episode 24 — Danone’s Dr. Miguel Freitas discusses dairy and health and wellness

    Company’s vice president of scientific affairs talks about the connection between the microbiome and immune health, plus much more.
    February 1, 2023

    Company’s vice president of scientific affairs talks about the connection between the microbiome and immune health, plus much more.


    Read More
    8451_logo_glass_RGB.png

    Consumers are seeking functional food benefits through food choices

    Common themes centered around energy, heart and gut health, according to84.51° report.
    January 27, 2023

    Study reveals consumers are concerned less about COVID-19, but other contagious diseases are becoming a primary concern.


    Read More
    laptop user

    Five topics that will impact the dairy industry in 2023

    Health and wellness and sustainability are among the things consumers will be talking about.
    Brian
    Brian Berk
    January 11, 2023

    Health and wellness and sustainability are among the things consumers will be talking about.


    Read More
    rocket ship flying back to earth

    2022 State of the Industry: Ingredients: Dairy rockets toward a new galaxy

    Suppliers are keeping pace with evolving processor and shopper demands for flavorful products that emphasize wellness and visual appearance.
    Richard Mitchell
    November 14, 2022

    Suppliers are keeping pace with evolving processor and shopper demands for flavorful products that emphasize wellness and visual appearance. 


    Read More
    mac and cheese

    Dining out with dairy

    As consumers return to restaurants and other foodservice establishments, many are opting for dairy-filled dishes as comforting indulgences.
    Boisseau 200
    Anna Boisseau
    February 1, 2022

    Back in 2020, food service certainly was one of the earliest and hardest-hit casualties of the coronavirus shutdowns. 


    Read More
    kathie canning editors memo

    Three food and beverage trends to mind for 2022

    Opportunity knocks for dairy products that offer gut health/immunity benefits, mesh with consumers’ desire for healthier snacks and align with consumers’ values.
    K canning headshot
    Kathie Canning
    December 21, 2021

    I am writing this column as 2021 nears its end and 2022 awaits on the horizon.


    Read More
    columnist Dykes

    Dairy to hit the reset button for 2022

    Our industry has shown itself to be resilient during the pandemic, and we are working with our dairy industry leaders to position dairy for the future.
    Michael dykes
    Michael Dykes
    December 1, 2021

    So much has changed in the dairy industry in the past two years that it can be difficult to assess.


    Read More
    kathie canning editors memo

    A tough act to follow for 2021 retail dairy sales

    Retail dairy products experienced an unprecedented growth wave in 2020; the 2021 data reflect a changing landscape.
    K canning headshot
    Kathie Canning
    November 12, 2021

    It’s November — the air is crisp, pumpkin-spice offerings are seemingly everywhere, and the Thanksgiving holiday is looming. November is memorable for more than those reasons, however. It is also the month that Dairy Foods publishes its annual State of the Industry report.


    Read More
    legreid

    No good answers to COVID-19 questions for dairy industry

    There are myriad questions looming over the dairy industry as we emerge from the COVID-19 pandemic.
    Brad Legreid
    July 14, 2021
    In the 1980s, “Family Feud,” starring Richard Dawson, was traveling around the country looking for families to be on the show. Madison, Wis., was one of the cities they visited in search of one family to bring out to Hollywood.
    Read More
    Blog

    Technology helped some dairy processors flourish during the pandemic

    Those companies that implemented technology prior to the COVID-19 pandemic were able to adjust quickly and avoid the challenges felt by others lacking innovation.
    Lindsey Shellman
    July 1, 2021

    It’s no secret that the COVID-19 pandemic completely changed our lives. Every industry was impacted, and the way we conducted business dramatically shifted.


    Read More
    More Articles Tagged with 'COVID-19'
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    Dairy Farmers of America reports 2022 net income of $108M

    cheese production equipment

    Cheese processor invests $200M to expand plant and product capacity

    FDA Trucks

    Minnesota cheese processor strengthens its market stake




    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    May 11, 2023

    Leap Into the Future With In-Line FT-NIR

    The ever-changing dairy foods industry requires new technologies and solutions.  With the move to mega-dairies, optimization is required for processors to stay competitive.  Bruker’s inline FT-NIR, The Matrix F, is the right solution to minimize process variation and maximize profits.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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