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Many consumers have been turning to their favorite comfort foods to help combat stress during the ongoing COVID-19 pandemic. And one of those favorites certainly appears to be ice cream.
In the midst of this pandemic, it is often difficult to see beyond the loss of life and the businesses that are struggling with losses or closure — but the sun will shine again.
Being the president of a family owned business that opened its doors over a century ago has advantages. One of the most significant is the institutional knowledge and the confidence to forecast further than the next quarter or even the next fiscal year.
In a Morning Consult poll conducted Dec. 4-7 for the International Dairy Foods Association (IDFA) among a national sample of 2,200 adults, 71% of respondents across political affiliations and age groups said they support companies and employers partnering with public health agencies at local and state levels to aid in the distribution of the coronavirus vaccine to employees.
The COVID-19 pandemic devastated businesses in every industry worldwide. Dairy operations were hit especially hard, as the industry had to navigate negative effects on business operations, logistics and an abrupt change in demand.
The dairy checkoff-founded GENYOUth organization and Campbell’s Chunky are hosting an e-sports initiative that will raise money to deliver 100 million meals, including milk, as part of its COVID-19 Emergency School Meal Delivery Fund to help tackle hunger in schools, said Dairy Management Inc. (DMI), Rosemont, Ill.
Healthy eating is nothing new, and consumers have long looked to food as part of their wellness goals. In the past decades, processors have met consumer needs by offering products such as low-fat dairy that supposedly helped people keep their weight down.
I grew up on a dairy farm and later became a dairy veterinarian, and the past year has taught me more about our dairy industry than maybe any other period in my life.
When almost all K-12 schools across the United States transitioned to virtual learning due to the COVID-19 pandemic, some students who rely on their school as a source of nutrition, learning, physical activity and socialization were at risk.