Schuman Cheese, Fairfield, N.J., said it is unveiling four new specialty products, brands at the inaugural online product marketplace, Specialty Food Association Live!, on Sept. 21-24, 2020.

Kaukauna Cheese, a brand of Bel Brands USA, Chicago, launched its newest variety of cheese ball: Rosé White Cheddar.

Vermont Creamery said it added a trio of fresh goat cheese dips. The dips’ flavors include Classic Chèvre, Garlic & Herb and Red Pepper & Lemon.

The California Milk Advisory Board (CMAB), Tracy, Calif., and dairy exporter HarbyrCo, Burlingame, Calif., said they launched California Cheesemakers’ Select, a curated box of handpicked California artisan cheeses available for delivery to consumers throughout the United States.

Lioni Latticini Inc., Union, N.J., said it is carrying on its long-celebrated tradition by introducing fresh mozzarella cheese pre-sliced in a new easy-to-open package with a fresh new look.

Cello, a brand of Fairfield, N.J.-based Schuman Cheese, added two new varieties to its line of Cello cheese flights.

The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.

San Francisco-based Board at Home announced the launch of its curated kits of artisanal cheese, wine and charcuterie with same-day delivery in the San Francisco Bay Area.

Whisps Snacks, New York, said it released two new flavors of its cheese crisps: Whisps Tangy Ranch and Whisps Nacho.

Minneapolis-based Crystal Farms Dairy Co. said it is meeting consumer demands for alternatives to carbohydrate-heavy sandwiches and wraps by launching new Crystal Farms Cheese Wraps.