The California Milk Advisory Board (CMAB), Tracy, Calif., and dairy exporter HarbyrCo, Burlingame, Calif., said they launched California Cheesemakers’ Select, a curated box of handpicked California artisan cheeses available for delivery to consumers throughout the United States.

Lioni Latticini Inc., Union, N.J., said it is carrying on its long-celebrated tradition by introducing fresh mozzarella cheese pre-sliced in a new easy-to-open package with a fresh new look.

Cello, a brand of Fairfield, N.J.-based Schuman Cheese, added two new varieties to its line of Cello cheese flights.

The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.

San Francisco-based Board at Home announced the launch of its curated kits of artisanal cheese, wine and charcuterie with same-day delivery in the San Francisco Bay Area.

Whisps Snacks, New York, said it released two new flavors of its cheese crisps: Whisps Tangy Ranch and Whisps Nacho.

Minneapolis-based Crystal Farms Dairy Co. said it is meeting consumer demands for alternatives to carbohydrate-heavy sandwiches and wraps by launching new Crystal Farms Cheese Wraps.

Président, a brand of the Lactalis Group, Laval, France, said it released three new cheese and snacking products: creamy brie with truffles, French Pairing Plates in sweet and savory flavors, and Snacking Cups in Pub Cheese and Rondelé varieties.

Pancho’s, Memphis, Tenn., said it expanded its factory space for national distribution and is debuting a new brand look and name: Pancho’s Queso Dip.

Chicago-based Dutch Farms Inc. said it added Protein Packs to its On-the-Go line of ready-to-eat snacks.