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Kraft Singles adds new flavors for first time in a decade

The new flavors will be available in 16-packs.

January 17, 2024

As the top-selling sandwich cheese brand, Kraft Singles launches new flavors: Jalapeño, Garlic & Herb, and Caramelized Onion.

Sargento releases Sargento Creamery sliced and shredded cheeses

The new line is more indulgent, thanks to the addition of cream.

June 1, 2021

Plymouth, Wis.-based Sargento Foods Inc. launched Sargento Creamery sliced and shredded cheeses — a line of real, natural cheeses that delivers an amazing melt, thanks to the addition of real cream.

Organic Valley to launch American cheese slices

The line will be available in May in yellow and white varieties.

March 10, 2021

Organic Valley, La Farge, Wis., will introduce Organic Valley American cheese slices this May.

Lioni Latticini now offers pre-sliced fresh mozzarella logs

The logs come in easy-to-open packaging.

June 19, 2020

Lioni Latticini Inc., Union, N.J., said it is carrying on its long-celebrated tradition by introducing fresh mozzarella cheese pre-sliced in a new easy-to-open package with a fresh new look.

Sargento adds slices to its Reserve Series of specialty cheeses

The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.

May 28, 2020

The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.

Belletoile launches creamy cheese slices

April 17, 2020

Belletoile, Dieue-sur-Meuse, France, said it launched all-natural semi-soft creamy cheese slices into the U.S. market.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.