Sargento adds slices to its Reserve Series of specialty cheeses
The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.
Plymouth, Wis.-based Sargento Foods said it expanded its Reserve Series product line. The line is now available in slices made with 100% real, natural cheeses in fresh Asiago, aged Gouda and aged white cheddar varieties. Sargento’s Reserve Series line also includes off-the-block aged shreds.
“We’ve found that consumers love gourmet cheeses and the convenience of slices, so we’re bringing the best of both worlds together to elevate their everyday meals in a convenient new form,” said John Stanwood, senior marketing manager at Sargento.