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The company can now manufacture and distribute organic tea and botanical solutions.
May 21, 2020
Secaucus, N.J.-based Martin Bauer USA, a manufacturer of premium tea and botanical solutions for the food, beverage and dietary supplement industries, said its newest manufacturing facility in Bethlehem, Pa., received organic certification from Quality Assurance International (QAI).
The money will go to volunteer organizations supporting health care systems.
April 20, 2020
To support the global response to the coronavirus crisis, the Tetra Laval Group, Pully, Switerzland, said it will donate 10 million euros to various volunteer organizations supporting the health care systems across the countries in which it operates.
The virucidal program service is meant to complement existing food safety programs.
April 1, 2020
RK Environmental Services (RKE), Westwood, N.J., said it launched a virucidal program service (VPS) — a highly effective solution that kills harmful germs, pathogens, bacteria, fungi, viruses, small flies and the coronavirus.
The free resource outlines benefits, how to implement analytics tools in a food plant.
March 6, 2020
Jacksonville, Fla.-based Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, said it published a new e-book about the applications of big data and analytics tools in food processing facilities.
State and local government officials joined to celebrate the opening.
February 19, 2020
Star Kay White Inc., a 130-year-old Congers, N.Y.-based manufacturer of confections and flavoring ingredients for the ice cream industry, said it celebrated the ribbon cutting of its new 84,000-square-foot manufacturing facility on Feb. 14.
SPX Flow will continue to provide aftermarket service for customers with existing yellow cheese plants until the end of 2021.
February 17, 2020
Charlotte, N.C.-based SPX Flow Inc., through its Danish subsidiary SPX Flow Technology Danmark A/S, signed an agreement with Primodan A/S for the transfer of SPX Flow’s yellow cheesemaking activities and technologies.