Yasso Frozen Greek Yogurt, Boulder, Colo., announced a new direct-to-consumer option, https://yasso.com/shop, allowing shoppers the added convenience of delivery straight to their doors.

Nestlé, Vevey, Switzerland, said it inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives.

Reykjavik Creamery said it opened up for business in Newville, Pa.

The Kraft Heinz Co., headquartered in Chicago and Pittsburgh, said it achieved a milestone in its turnaround plan with the finalization of its U.S. leadership team.

Land O’Lakes Inc. said Heather Malenshek will join the organization as chief marketing officer, effective Sept. 8, 2020.

In response to increasing consumer demand for healthier, more natural options, My/Mo Mochi Ice Cream, Los Angeles, said it is moving to using only non-GMO ingredients while also replacing corn syrup with cane sugar as the sweetener across its entire mochi ice cream portfolio.

Idaho Milk Products, Jerome, Idaho, said it will be offering virtual tours of its Milk Innovation Center that includes a state-of-the-art processing area, an instrumental lab and a multipurpose room for product evaluations and conferencing.

Irvine, Calif.-based Golden State Foods, a large diversified supplier to the foodservice and retail industries, announced the promotion of Chad Buechel to president of KanPak U.S., Wichita, Kan.

The honorees include three women and an FPSA member company that have had a positive impact on women’s careers and gender balance in the food and beverage industry.