The virucidal program service is meant to complement existing food safety programs.
April 1, 2020
RK Environmental Services (RKE), Westwood, N.J., said it launched a virucidal program service (VPS) — a highly effective solution that kills harmful germs, pathogens, bacteria, fungi, viruses, small flies and the coronavirus.
The event will now occur April 6-8, 2021, at the Wisconsin Center in Milwaukee.
March 13, 2020
The Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research said that that the 2020 CheeseExpo, which was set to occur on April 14-16 at the Wisconsin Center in Milwaukee, has been postponed until April 6-8, 2021.
The event had been scheduled for May 11-14 in Minneapolis.
March 13, 2020
3-A Sanitary Standards Inc. (SSI), McLean, Va., said its board of directors made the difficult decision to cancel its 2020 annual meeting and education program, originally scheduled for May 11-14 in Minneapolis.
The biennial event will take place April 14–16 in Milwaukee
March 10, 2020
More than 4,000 cheese industry leaders, suppliers, marketers and others are expected to gather April 14–16, 2020, at the Wisconsin Center in Milwaukee for CheeseExpo (formerly known as the International Cheese Technology Expo).
The free resource outlines benefits, how to implement analytics tools in a food plant.
March 6, 2020
Jacksonville, Fla.-based Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, said it published a new e-book about the applications of big data and analytics tools in food processing facilities.
State and local government officials joined to celebrate the opening.
February 19, 2020
Star Kay White Inc., a 130-year-old Congers, N.Y.-based manufacturer of confections and flavoring ingredients for the ice cream industry, said it celebrated the ribbon cutting of its new 84,000-square-foot manufacturing facility on Feb. 14.
SPX Flow will continue to provide aftermarket service for customers with existing yellow cheese plants until the end of 2021.
February 17, 2020
Charlotte, N.C.-based SPX Flow Inc., through its Danish subsidiary SPX Flow Technology Danmark A/S, signed an agreement with Primodan A/S for the transfer of SPX Flow’s yellow cheesemaking activities and technologies.