David Hearn to take on the role, effective Jan. 1.

Sean Leighton is the global vice president of food safety, quality and regulatory at Cargill.

From single-serve cups to family size containers, the Warminster, Pa.-based Double H prides itself on delivering the complete package to protect products while showcasing one's brand.

The 50,000-square-foot facility is designed to accommodate Rodem’s ongoing growth and distribution capabilities in order to meet their customers’ needs for quick turnaround on parts and equipment.

Hower will be responsible for BENEO’s portfolio of plant-based proteins, including Meatless, a specialized company for plant-based texturizing solutions.

This opportunity will bring two complementary organizations together and move one step closer to becoming a top distributor of Middle Eastern foods in the United States.

Barry Callebaut will focus on delivering the latest chocolate innovations for ice cream to Unilever and as a result drive strategic, long-term growth globally.

Barry Callebaut will continue supporting Unilever in achieving its sustainability goals.

Jacob Clements has expertise and knowledge in flavoring and applications that further enhance his ability to understand customers’ unique needs in food and beverage product development.  

The selected group of 12 winners will be featured in the 2024 Nelson-Jameson Dairy Art Calendar.

Stonyfield is paying $60,000 to Beyond Pesticides to underwrite this work.