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    Home » Topics » Supplier News

    Supplier News
    Supplier News RSS FeedSubscribe

    Announcements about mergers, acquistions, personnel changes and new products from those who supply the dairy processing industry.

    ARTICLES

    Hearn.jpg

    Tate & Lyle names new chairman

    Hearn will succeed Warren Tucker. Warren will continue to serve as a non-executive director and chair of the Audit Committee after he steps down as Interim Chair.
    November 8, 2023

    David Hearn to take on the role, effective Jan. 1.


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    leighton.png

    Cargill exec named IFT board president

    With a career spanning more than 20 years in the food and beverage community, Leighton has intimate knowledge of the science and standards.
    September 5, 2023

    Sean Leighton is the global vice president of food safety, quality and regulatory at Cargill.


    Read More
    16_RND_TE Lid.jpg

    Double H provides complete package to showcase brands

    Composite lids protect ice cream and frozen desserts.
    August 25, 2023

    From single-serve cups to family size containers, the Warminster, Pa.-based Double H prides itself on delivering the complete package to protect products while showcasing one's brand.


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    Rodem Inc. Collaboration Space with Branded Artwork Harrison Ohio Photo  3.jpg

    Rodem opens new headquarters

    Rodem’s new space features expanded community gathering areas, collaborative workspaces, and a training center for ongoing education and development programs.
    August 24, 2023

    The 50,000-square-foot facility is designed to accommodate Rodem’s ongoing growth and distribution capabilities in order to meet their customers’ needs for quick turnaround on parts and equipment.


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    Beneo.jpg

    Beneo names Hower to board of directors

    With an MBA in Economics and more than 25 years of experience in the retail, wholesale, and life science sectors, Hower has occupied several senior management roles across his career.
    July 5, 2023

    Hower will be responsible for BENEO’s portfolio of plant-based proteins, including Meatless, a specialized company for plant-based texturizing solutions.


    Read More
    Lipari Logo.png

    Lipari teams with Baroody Imports

    Founded in 1987, the Baroody Imports Inc. team services 1,500-plus customers nationally.
    June 22, 2023

    This opportunity will bring two complementary organizations together and move one step closer to becoming a top distributor of Middle Eastern foods in the United States.


    Read More
    Unilever Magnum Mini super premium ice cream logo Stacey Bendet

    Unilver extends Barry Callebaut Group pact

    Barry Callebaut will continue supporting Unilever in achieving its sustainability goals.
    June 14, 2023

    Barry Callebaut will focus on delivering the latest chocolate innovations for ice cream to Unilever and as a result drive strategic, long-term growth globally.

    Barry Callebaut will continue supporting Unilever in achieving its sustainability goals.


    Read More
    Wixon.jpg

    Wixon names key accounts manager

    Jacob Clements brings a proven track record of account management and business development in the specialty ingredients segment to his new role.
    June 8, 2023

    Jacob Clements has expertise and knowledge in flavoring and applications that further enhance his ability to understand customers’ unique needs in food and beverage product development.  


    Read More
    Nelson.png

    Nelson-Jameson launches Dairy Art Contest

    The company is launching a countrywide creativity contest in search of the best dairy-centric art projects.
    June 6, 2023

    The selected group of 12 winners will be featured in the 2024 Nelson-Jameson Dairy Art Calendar.


    Read More
    Stonyfield.jpg

    Stonyfield helps transition eight NYC parks to organically maintained properties

    StonyFIELDS program will be completed in 2025.
    June 2, 2023

    Stonyfield is paying $60,000 to Beyond Pesticides to underwrite this work.


    Read More
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    Popular Stories

    OptimumNutrition.jpg

    Optimum Nutrition debuts four limited-edition flavors

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    Milk carton shortage expected to ease in early 2024

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    State of the Dairy Industry: Ice cream/frozen novelties stay cool under pressure


    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

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