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MarketPlace, a strategic partner to food and beverage and other brands and businesses, announced several facility, staff and industry growth efforts, including the opening of its first satellite location in Orange County, Calif.
Barry Callebaut USA LLC, Chicago, a manufacturer of chocolate and cocoa products, was granted a Temporary Marketing Permit (TMP) by the FDA, clearing the way to market ruby chocolate as chocolate in the United States.
GEA, Düsseldorf, Germany, said it launched its new nitrogen freezing pilot plant for bacteria, giving dairy and other food processors the opportunity to try out the new technology in their own plants before investing in production-scale equipment.
St. Louis-based Emerson’s fluid control and pneumatics facility in Florham Park, N.J., was recently recognized by the New Jersey Department of Environmental Protection (NJDEP) for its leadership in environmental stewardship.
Newly launched Merit Functional Foods, Manitoba, Winnipeg, said it is seeking to uproot the food and beverage industry’s perception of plant-based proteins by producing high-quality plant protein ingredients that exceed standards for purity, solubility, taste and more.