With a reduced footprint, modular design, simplified maintenance and future-ready circuitry, the PRO4 Series represents the innovation-fueled future of dairy farming, brewing, distilling and more, according to the company.

The 16,000 square-foot space includes a dedicated upstairs lab area and a blending facility, significantly enhancing the company’s capabilities in applications development, custom blending and packaging services. 

$5,391 was raised via its annual golf outing.

Following its September 2023 acquisition by Hillenbrand, Coperion Food and Performance Materials (FPM) has transitioned its name and brand to Coperion, effective Aug. 1, 2024.

The company also just completed an initial public offering on the NASDAQ market.

This new facility will enable a 50% expansion in spiral membrane production capacity, effectively addressing the growing market demands in the Food, Beverage, Life Science, and Industrial sectors.

Founded by William S. Gill in 1974, the company began manufacturing "flexible screw conveyors," a term coined by the company.

Wixon announced the appointment of Dan Mackenzie-Olson as account manager for its Midwest territory. Mackenzie-Olson brings more than 20 years of food industry experience to Wixon.

Howard Smith, president of Virginia Dare, was honored with the Flavor & Extract Manufacturers Association of the United States (FEMA)’s 2024 Lifetime Achievement Award.

Olivier Roques is CEO and a new member of its executive Board of directors at BENEO GmbH, effective from June 1. With an engineering degree in agronomics and a master’s degree in business administration, Roques brings more than three decades of experience within the international ingredients industry to this new role.