Yasso Frozen Greek Yogurt debuts Dipped Greek yogurt bars; My/Mo Mochi Ice Cream adds single-serve mochi balls; Unilever introduces Klondike Donut bars.

The 2019 National Committee Interstate Milk Shippers (NCIMS) conference was held April 26 through May 1, 2019, in St. Louis. The NCIMS delegates worked diligently to align the Pasteurized Milk Ordinance (PMO) Appendix T with the FDA Preventive Controls for Human Food rule for those plants manufacturing both Grade A and non-Grade A products.

Humblemaker Coffee Co., Seal Beach, Calif., said it released a line of premium functional cold-brew shots under its Humblemaker Coffee Co. of California brand.

Philadelphia-based La Colombe Coffee Roasters said its La Colombe draft chocolate milk is the first product to graduate from Fresh Ideas.

New York-based Illycaffè introduced Illy cold brew: a ready-to-drink canned cold-brew coffee made with Illy's iconic blend of 100% Arabica beans, perfected over 85 years.

The Cheesecake Factory, Calabasas Hills, Calif., expanded its The Cheesecake Factory At Home line by introducing a collection of premium cheesecake ice creams that feature a signature cream cheese blend and sour cream.

Häagen-Dazs, a brand of Vevey, Switzerland-based Nestlé, added two new flavors to its Spirits collection, which features combinations of fine spirit flavors and Häagen-Dazs ice creams.

Belletoile, Dieue-sur-Meuse, France, said it launched all-natural semi-soft creamy cheese slices into the U.S. market.

Marietta, Ga.-based High Road Craft Brands Inc. said it launched Helados La Neta, a brand of Mexican-inspired ice cream.

Phoenix-based Shamrock Farms launched Shamrock Farms Rockin' Protein Plus, a ready-to-drink beverage that combines the functional benefits of protein and superfruits.