milk and dairy products - Page 1

Items Tagged with 'milk and dairy products'

ARTICLES

Milk dollar sales surge to $17.2B

Flavors, inclusions and even alcohol create new premium experiences.

June 25, 2025

Two-thirds of U.S. shoppers said they have consumed milk in the past month. Additionally, when looking for a good source of protein, 32% of U.S. shoppers said they look for packaged foods that contain dairy, according to a 2025 report from St. Louis-based Nextin Research by MarketPlace.

Dairy coops and farmers support federal milk marketing order changes

January 16, 2025

The changes made to federal orders, including new make allowances in Class 3 and 4 milk price formulas and dropping barrel cheddar prices from the value of commodity cheese in the Class 3 price formula, will take effect June 1, 2025.

Fairlife launches dairy-based nutrition shakes

May 4, 2021

Chicago-based Fairlife LLC says it combined ultrafiltered milk with natural flavors to create Fairlife Nutrition Plan nutrition shakes.

Farm Rich adds Disney-themed frozen mozzarella shapes

The offerings are shaped like Mickey Mouse’s head and Minnie Mouse’s bow.

September 8, 2020

Farm Rich, a brand of Buffalo, N.Y.-based Rich Products Corp., says it added Disney Mickey Mouse & Friends frozen mozzarella shapes.

Board at Home expands distribution nationally

The company offers artisan cheese boards with products from California.

August 31, 2020

Willows, Calif.-based Board at Home says it expanded the distribution of its curated kits of artisanal cheese and charcuterie with next-day delivery in the continental United States.

Oui by Yoplait debuts French-inspired glass pot designs

A different aspect of French heritage inspires each glass pot.

August 10, 2020

Minneapolis-based General Mills said it added limited-edition Oui Heritage Collection to its Oui by Yoplait line of French-style yogurts.

Trimona Foods adds superfood yogurts

July 30, 2020

Trimona Foods, Port Jefferson, N.Y., said it introduced a line of superfood yogurts. The new products are "Protect" (acai and beets), "Refresh" (matcha and maca) and "Revive" (turmeric and ginger).

Four new frozen novelties introduced in time for warm weather

Yasso Frozen Greek Yogurt, Unilever and My/Mo mochi ice cream added new products.

June 11, 2020

Yasso Frozen Greek Yogurt debuts Dipped Greek yogurt bars; My/Mo Mochi Ice Cream adds single-serve mochi balls; Unilever introduces Klondike Donut bars.

An FDA check rating update for manufacturers of Grade A and Non-Grade A products

A pilot program will establish a framework to define efficient inspection activities that can be implemented for facilities that manufacture both Grade A and non-Grade A products.

Robert Moore

May 28, 2020

The 2019 National Committee Interstate Milk Shippers (NCIMS) conference was held April 26 through May 1, 2019, in St. Louis. The NCIMS delegates worked diligently to align the Pasteurized Milk Ordinance (PMO) Appendix T with the FDA Preventive Controls for Human Food rule for those plants manufacturing both Grade A and non-Grade A products.

Humblemaker Coffee Co. introduces cold-brew coffee shots

May 3, 2020

Humblemaker Coffee Co., Seal Beach, Calif., said it released a line of premium functional cold-brew shots under its Humblemaker Coffee Co. of California brand.

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EVENTS

Webinar

5/12/26 to 4/12/27

Contact: Demi

Dairy Flavor Trends: What’s Now, What’s Next?

On-Demand Showcasing consumer behaviors and retail brand activity is Lauren Winkler, Vice President-Category Insights, North America, at Kantar. Learn about on-trend flavors and tomorrow’s tastes from Luke Zahm, Chef and Co-owner of Driftless Cafe in Viroqua, Wisconsin, and host of Emmy award-winning “Wisconsin Foodie” on PBS.

Food Safety Today: What Dairy Processors Need to Know

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

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The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.