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Like several other segments of dairy, most natural and processed cheese categories enjoyed strong dollar sales during a recent 52-week period, but suffered unit sales declines, according to information provided by Chicago-based Circana.
The line comes in white sharp cheddar, mozzarella and Fiesta Blend.
May 3, 2021
Andrew & Everett, a clean-label, source-verified cheese brand of Rochelle, Park, N.J.-based PANOS Brands, introduced its newest product: Andrew & Everett rustic thick-cut shredded cheese.
The past year saw reduced demand for cheese on the foodservice side, thanks to widespread pandemic-related restaurant closures and indoor dining bans. However, the picture was much brighter on the retail cheese side.
It has been a very, very good year for cheese, at least within the major retail channels.
Dollar sales within the natural cheese category shot up 17.0% to $15,449.5 million during the 52 weeks ending Oct. 4, 2020, according to data from Chicago-based market research firm IRI.
Cabot Creamery, Waitsfield, Vt., added six shredded cheese varieties to its portfolio, including bacon cheddar, mac & cheese, rustic pizza and 5 cheese Italian.