Petaluma, Calif.-based Straus Family Creamery, introduced two new organic ice cream flavors — lemon gingersnap (lemon ice cream, blended with gluten-free cookies) and strawberry. The strawberry flavor contains 170 calories, 9 grams of fat, 19 grams of sugar and 2 grams of protein per half-cup serving. Both flavors are sold in pints for a suggested retail price of $5.29 at grocery stores throughout the Western United States.