Straus Family Creamery, Marshall, Calif., announced two new organic ice-cream flavors: Cookies & Cream and Vanilla Chocolate Chip.

Both flavors are sold in pint-sized containers for a suggested retail price of $4.79. The two flavors join the other organic ice cream flavors, including Mint Chocolate Chip, Caramel Toffee Crunch and Vanilla Bean. The ice cream products can be found in grocery freezer sections throughout the Western United States.

Cookies & Cream is the first and only certified organic, gluten-free version of this flavor on the market today, according to the company. In addition, Straus Family Creamery is the only organic premium brand ice cream made exclusively with cream and milk sourced from its own and six other local family farms in Sonoma County.

The Cookies & Cream is made with organic vanilla ice cream and pieces of chocolate cookies, which are made by a gluten-free food company, Pamela’s Products, Ukiah, Calif.

The new Vanilla Chocolate Chip flavor also features organic vanilla ice cream and is made with all-organic, non-GMO verified ingredients of cream, milk, sugar, egg yolks and vanilla extract.
 

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