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    Dairy Foods & BeveragesNew Dairy ProductsButterCultured Dairy

    Butter, cultured dairy

    New dairy products: Challenge Dairy introduces lactose-free butter, flavored cream cheeses

    July 20, 2015

    Challenge Dairy Products Inc., Dublin, Calif., introduced three new products to its portfolio:

    • Lactose-free spreadable butter with canola oil
    • Strawberry cream cheese spread
    • Salsa cream cheese spread

    The lactose-free butter removes the milk solids or lactose through a clarification process resulting in a clarified butter. The butter is then blended with canola oil to create a butter that spreads smoothly.

    The butter is sold in 15-ounce tubs. It’s available nationwide in several retailers, such as Harris Teeter, Meijer, Winn Dixie, BI-Lo, Walmart, HEB, Jewel, Safeway Nor Cal, Savemart, Lucky’s, Vons, Albertsons So Cal, Albertson Arizona and Albertsons Intermountain divisions. The average retail price is $4.49.

    The flavored cream cheese spreads are also available in several stores nationwide, and sold in 8-ounce tubs with an average retail price of $2.49. Retailers including: Walmart, Savemart, Lucky’s, Vons and Albertsons. The strawberry flavor is made with real strawberries. The salsa flavor is made with tomatoes, bell peppers, jalapenos, garlic, onions, cilantro and spices.

    Got new dairy products to contribute? Submit it to Dairy Foods here.


     

    KEYWORDS: cream cheese products cultured dairy products flavored cream cheese lactose-free butter lactose-free dairy milk and dairy products new dairy products

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