Items Tagged with 'cultured dairy products'

ARTICLES

dairy foods news

Danone North America accepting applications for fellowship grants

The company will award two $25,000 grants to graduate students interested in exploring the gut microbiome, probiotics and yogurt and their role in maintaining health and wellness.
February 4, 2020
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Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo., said it is now accepting applications for the 2019-2020 Danone North America Gut Microbiome, Yogurt and Probiotics Fellowship Grant.


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Prairie Farms sour cream

Prairie Farms adds squeezable sour cream

The offering answers consumer demand for easy-to-use packaging.
November 21, 2019
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Edwardsville, Ill.-based Prairie Farms Dairy announced the expansion of its product lineup to include 12-ounce squeezable pouches of all-natural sour cream.
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dairy foods news

Siggi’s names winner of the 2019 Siggi Supports Entrepreneurs Contest

Allison Thirion, a Cleveland School District dietitian, will receive a $10,000 grant to support her initiative.
October 28, 2019
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Siggi’s, a New York-based maker of Icelandic skyr “with simple ingredients and not a lot of sugar,” said it named a Cleveland School District dietitian, Allison Thirion, MPH, RDN, LD, the winner of its fourth annual Siggi Supports Entrepreneurs contest.


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DairyPure Cottage Cheese

DairyPure adds Smooth cottage cheese

The double-blended cottage cheese is available in three flavors.
September 25, 2019
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DairyPure, a brand of Dean Foods Co., Dallas, introduced Smooth cottage cheese, a double-blended cottage cheese that creates a thick, rich and smooth snacking experience.
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EVENTS

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5/20/20 to 5/20/21
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Trends and Opportunities in Cultured Dairy Products

ON DEMAND: Many U.S. retail cultured dairy categories have been struggling in recent years. For example, yogurt sales have been falling as a sea of style and flavor innovation has led to “increased competition and consumer fatigue,” noted Madelyn Franz, a food and drink analyst with global market research firm Mintel, in a November 2019 report.

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The Empire State is the Cultured Dairy State

When it comes to cultured dairy products, New York dairy processors manufacture more cottage cheese and sour cream than any other state in the union.

View as fullpage PDF

Visit the Dairy Stats & Facts page