Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Foods & BeveragesNew Dairy ProductsMilk

    Dairy beverages

    Bolthouse creates 3 limited-edition dairy beverages

    October 28, 2013

    Bolthouse Farms Pumpkin Spice LatteBakersfield, Calif.-based Bolthouse Farms added three limited-edition dairy beverages to its line for the holiday season.

    The three new flavors are:

    • Holiday Nog — a low-fat take on eggnog, it has 83% less fat and 60% fewer calories per 8-ounce glass than typical eggnog, according to the company. Each 4-ounce serving contains 80 calories, 1.5 grams of fat and 4 grams of protein.
    • Pumpkin Spice Latte — a vitamin-rich, low-fat dairy beverage, that’s made with pumpkin puree, a blend spices and 100% Arabica coffee. Each 8-ounce serving contains 2.5 grams of fat and 7 grams of protein.
    • Peppermint Mocha — a low-fat dark cocoa beverage that’s blended with 100% Arabica coffee. Each 8-ounce serving contains 2.5 grams of fat and 7 grams of protein.

    The seasonal beverages are available in 32-ounce and 52-ounce containers. The new flavors hit store shelves in September.

    Bolthouse Farms Holiday NogBolthouse Farms Peppermint Mocha

    Got new dairy products to contribute? Submit it to Dairy Foods here.
     

    KEYWORDS: coffee beverages dairy beverages eggnog milk and dairy products mocha

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Cheese
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • Wicked and ICEE beverages

      ICEE partners with Wicked: For Good with 3 limited-edition flavors

      See More
    • alove

      Seasonal, limited-time offers create excitement with dairy foods, beverages

      See More
    • Argo Tea introduces new Teappuccino tea-based dairy beverages

      See More

    Related Products

    See More Products
    • cow.jpg

      Understanding the Dairy Cow, 3rd Edition

    • dairy processing.jpg

      Dairy Processing and Quality Assurance, 2nd Edition

    • foods analysis.jpg

      Handbook of Dairy Foods Analysis, 2nd Edition

    See More Products

    Related Directories

    • Create A Pack Foods Inc.

    • 3-A Sanitary Standards Inc.

      3-A develops and maintains an extensive inventory of hygienic design standards for food an beverage processing equipment, oversees Third Party Verification inspections for the 3-A Symbol Authorization program, and provides extensive knowledge resources to support the training and education needs in the rapidly changing food, beverage, and pharmaceutical industries.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing