Items Tagged with 'dairy beverages'

ARTICLES

Dairy checkoff helps Taco Bell create new beverage featuring dairy

The Mtn Dew Baja Blast Colada Freeze features a dairy-based creamer made from real heavy cream, with pineapple and coconut flavors to give it a tropical feel.

May 20, 2021

Dairy Management Inc., Rosemont, Ill., said Taco Bell is unveiling its second frozen beverage featuring dairy at all participating U.S. locations, thanks to checkoff support.

KanPak is a leader in shelf-stable dairy solutions

The company produces an extensive line of aseptically processed dairy-based and nondairy products for a wide array of customers.

Kathie Canning

May 6, 2021

With no brands of its own gracing retail shelves or foodservice counters, KanPak US might not be a household name among U.S. consumers. But make no mistake: The company is a dairy processing powerhouse, coming in at No. 88 in Dairy Foods' 2021 listing of the top 100 North American dairy processors (Dairy 100).

Fairlife opens production plant in Goodyear, Ariz.

The facility will significantly increase dairy beverage production capabilities, bring jobs to Arizona.

March 17, 2021

The new 300,000-square-foot facility boasts advanced manufacturing technologies and equipment to enable continued growth more efficiently, while supporting the increased demand for Fairlife products.

The Farmer’s Cow brings back its holiday eggnog

The beverage is now available in a 64-ounce sharing size.

December 2, 2020

The Farmer's Cow, Lebanon, Conn., says it reintroduced its holiday eggnog. The offering is made with milk, cream and real egg yolks and is blended with cinnamon and nutmeg.

Fairlife adds Strawberry variety to its Core Power Elite line

The portfolio of ready-to-drink protein shakes are meant for post-workout recovery.

October 12, 2020

Chicago-based Fairlife LLC said it added Strawberry to its growing collection of ready-to-drink high protein shakes in the Core Power Elite line, which already includes Chocolate and Vanilla flavors.

Checkoff support helps Taco Bell launch new menu items

Dairy scientists bring cheesy burrito, frozen drink with cream to reality.

July 14, 2020

Thanks to dairy checkoff support, Taco Bell recently unveiled the Grilled Cheese Burrito, its cheesiest new offering of the year, and the Pineapple Whip Freeze beverage, which contains real dairy, said Rosemont, Ill.-based Dairy Management Inc. (DMI).

Fermented dairy could have a place in the alcohol aisle

If plants can find success in markets built on dairy, why can’t dairy find success in the alcoholic beverage arena — a market built on plants?

Samuel D. Alcaine

May 15, 2019

Dairy is one of the coolest, if not the coolest, food categories in the grocery store. How do I know? Because every time I walk down the dairy aisle, I see another food trying to get into its space.

WEDC awards $750,000 grant for new Beverage Innovation Center

Center for Dairy Research to create one-of-a-kind public resource for entrepreneurs, with access to pilot plant and consulting services.

April 19, 2019

Center for Dairy Research to create one-of-a-kind public resource for entrepreneurs, with access to pilot plant and consulting services.

NürnbergMesse joins Process Expo 2019

NüernbergMesse will build and promote a Beverage Zone at this year's event.

February 26, 2019

NüernbergMesse will build and promote a Beverage Zone at this year's event.

Sidel Group acquires PET Engineering

The acquisition strengthens and diversifies Sidel’s packaging solutions portfolio.

October 17, 2018

The acquisition strengthens and diversifies Sidel’s packaging solutions portfolio.

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Get Innovative with Dairy and Nondairy Beverages

ON DEMAND: The global ready-to-drink (RTD) tea and coffee market, meanwhile, is expected to expand at a CAGR of about 5.6%, a report by Grand View Research Inc. states. Innovation could help dairy processors grab their fair share of this growth.

Enabling the Digital Dairy Supply Chain: Traceability of Milk Components From Farm to Table

JK Tech Smart Dairy is an orchestrated design, solution and a framework that captures key moments of the milk journey right from the producers to the customer, and all operational activities are fully mapped to address user expectation, business challenges, Industry trends with the right technology enablement.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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