Edy's Ice Cream, a brand of Nestlé USA, Arlington, Va., launched a limited-edition line of light ice cream inspired by Disney's "Frozen II."

Baskin-Robbins, Canton, Mass., introduced December's flavor of the month: Jolly Mint.

Enlightened, a brand of New York-based Beyond Better Foods LLC, is releasing a line of ice cream pints and bars designed for ketogenic diets this fall.

Serendipity Brands, New York, announced two new additions to its product lineup — superpremium ice cream cakes and Serendipity sundae cups.

Perry's Ice Cream Company Inc., Akron, N.Y., launched a new fall limited-edition flavor, Cinnamon Bun, and brought back its classic seasonal favorite, Pumpkin Pie.

Chicago-based PureCircle, a supplier of stevia sweeteners, launched a branded gourmet ice cream that has no added sugar and is sweetened with the company's next-generation stevia leaf sweeteners.

Carlinville, Ill.-based Prairie Farms Dairy introduced Premium Small Batch; ice cream blended in small batches and made with simple ingredients, including milk, cream and sugar.

The products have an ice cream center, which is covered in cookie dough and dark chocolate, High Road said.

Brookshire Grocery Co., Tyler, Texas, added two flavors to its Goldenbrook Ice Cream brand — Tres Leches and Dutch Chocolate Almond. The company said both flavors are now available at all Brookshire’s, Super 1 Foods, Spring Market and Fresh by Brookshire’s stores.

The revamped packaging includes hand-drawn designs.