Velvet Ice Cream, Utica, Ohio, said it reintroduced its fall seasonal flavors.

Perry’s Ice Cream Company creates Friendsgiving flavor; My/Mo Mochi Ice Cream adds Pumpkin Spice and Apple Pie à la Mode varieties, Häagen-Dazs launches Peppermint Bark ice cream and novelties.

Velvet Ice Cream, a fourth-generation ice cream maker based in Utica, Ohio, said it introduced a variety of new flavors across its product lines.

Blue Bell, Brenham, Texas, said its newest ice cream flavor — Confetti Cake — is now available in stores.

The Cheesecake Factory, Calabasas Hills, Calif., expanded its The Cheesecake Factory At Home line by introducing a collection of premium cheesecake ice creams that feature a signature cream cheese blend and sour cream.

Häagen-Dazs, a brand of Vevey, Switzerland-based Nestlé, added two new flavors to its Spirits collection, which features combinations of fine spirit flavors and Häagen-Dazs ice creams.

Marietta, Ga.-based High Road Craft Brands Inc. said it launched Helados La Neta, a brand of Mexican-inspired ice cream.

Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., said it introduced the Keto Series — seven flavors of ice cream designed for people following the ketogenic (keto) diet.

Edy's Ice Cream, a brand of Nestlé USA, Arlington, Va., launched a limited-edition line of light ice cream inspired by Disney's "Frozen II."