Filler: Karl Schnell

Industrial filling technology from Karl Schnell includes the KS Vacuum Filler P10 SE Type 588. It features precise gram portioning, filling free from air bubbles, and maximum filling capacity. Also, the highest process reliability and efficient production flow are ensured through the application of the latest control technology. This and other vacuum filling machines from the company are operated over a 15-inch touchscreen with a configurable and clear interface. The pivoting control panel above the machine housing enables highly ergonomic operation, and it can be connected to weighing and packing machines. Production programs can be saved via a USB interface or transferred from machine to machine.

920-982-9974; www.karlschnell.com

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.