Suitable for a variety of applications in cultured products like spoonable yogurt, drinking yogurt, mousses, nutritional yogurt bars, and more, this whey protein concentrate is compatible with many of the brand's other health and wellness ingredients to deliver multi-functional benefits across many food and drink offerings.

Sustainable sourcing, transparency, and traceability grow in prominence in the dairy market.

Consumer interest in the healthfulness of the foods they eat has been growing for some time. Moreover, there is evidence that the COVID-19 pandemic has only ramped up consumer interest in foods that deliver health benefits.

Protein plus added ingredients for mobility, blood-glucose control, and immune support help seniors navigate the challenges of aging.

Each year, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.

The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s. 

Supplementing a plant-based diet with dairy protein increases muscle synthesis.

New ingredients from ADM, Agropur, ASR Group, and more!

Immune health will continue to drive food and beverage purchases in 2022.

New ingredients from Corbion, Cargill, CP Kelco, and more!