Cultured Dairy

Dairy Foods launches its first Health and Wellness issue

Wed, 03 Jun 2026 06:00:00 -0400

Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.

Episode 65 – Chobani vice president extols the benefits of protein

Tue, 02 Jun 2026 00:00:00 -0400

Matt Graziose, Ph.D., Vice President of Regulatory Compliance at Chobani, joins Dairy Foods for Episode 65 of the “Let’s Talk Dairy” podcast to discuss protein and natural ingredients.

Danimals gets new recipe

Wed, 20 May 2026 12:09:15 -0400

To celebrate the new recipe, Danimals is teaming up with Pediatric Registered Dietitian, Dani Lebovitz, MS, RDN, of Kid Food Explorers and MAGNA-TILES, to launch the Let Them Be Giant Summer Pledge.

Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

Wed, 13 May 2026 00:00:00 -0400

The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.

How dairy foods can deliver healthy snacking experiences

Fri, 08 May 2026 00:00:00 -0400

Discover the benefits of nutrient-dense dairy snacks! From portable yogurt and protein-rich spreads to savory cheeses, these flavorful options provide balanced energy and health benefits. Embrace strategic snacking for a healthier lifestyle with convenient, tasty dairy choices.

Cottage cheese sales top $2 Billion

Wed, 06 May 2026 00:00:00 -0400

Cultured dairy is booming, led by soaring yogurt and cottage cheese sales, according to Circana data. Sour cream and cream cheese showed mixed results, though several brands posted standout gains across key cultured dairy segments.

Dietary changes equal big opportunity for dairy

Mon, 04 May 2026 00:00:00 -0400

A recent survey reveals that U.S. adults prioritizing metabolic health are shifting their diets, focusing on healthier choices over aesthetics. With an emphasis on snacking smarter and the impact of GLP-1 medications, the dairy industry has a significant opportunity to meet evolving consumer needs.

Functionality and flavor innovation take center stage at IDFA Ice Cream and Cultured Innovation Conference

Fri, 24 Apr 2026 14:25:26 -0400

From protein optimization and reduced sugar to “swicy” flavors and novel formats, IDFA’s 2026 conference highlights how frozen and cultured dairy processors are delivering more value for consumers.

La Terra Fina launches Chipotle Ranch Dip & Spread

Fri, 24 Apr 2026 08:00:00 -0400

La Terra Fina is expanding its Dip & Spread lineup with the launch of a limited-time Chipotle Ranch Dip & Spread.

Why dairy is a great delivery system for prebiotics and probiotics

Mon, 20 Apr 2026 00:00:00 -0400

Amazon’s new health programs spotlight rising demand for personalized nutrition. As gut microbiome science advances, interest in pre-, pro- and postbiotics grows—positioning dairy as a convenient, nutrient-rich solution for digestive, metabolic, and overall health.

Sweet and savory flavors and inclusions shine at 2026 IDFA Innovative Ice Cream and Cultured Dairy Contests

Thu, 16 Apr 2026 10:00:18 -0400

This contest, co-sponsored by Dairy Foods magazine and held during IDFA’s Ice Cream & Cultured Innovation Conference, brought more than 300 dairy professionals to the Sunshine State this week to sample and celebrate the next wave of dairy creativity.

Dairy Farmers of America debuts new cottage cheese brand MULU at Walmart

Wed, 08 Apr 2026 17:14:31 -0400

MULU offers18 grams of complete protein per half-cup serving.

Why cream cheese may be dairy’s next "home run"

Wed, 08 Apr 2026 00:00:00 -0400

Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.

Chobani and La Colombe kick off S’mores season with coffee, creamers and flips

Mon, 06 Apr 2026 13:48:27 -0400

Norwich, N.Y.-based Chobani brought back limited-batch flavor, S’mores Coffee Creamer.alongside a new launch: Chobani Flip Peanut Butter S’mores.

Cultured dairy holds the key to proper GLP-1 diets

Wed, 18 Feb 2026 00:00:00 -0500

A quick look at the composition of some cultured dairy products shows that they are well designed for GLP-1 diets. High-protein yogurts, including skyr and Greek yogurt, are the first products that comes to mind.

The protein power of cottage cheese, yogurt fuels Olympic and FIFA World Cup athletes

Thu, 12 Feb 2026 13:00:40 -0500

With the 2026 Winter Olympics taking place this month and the upcoming FIFA World Cup, cultured dairy is playing an important part in athletes' training and recovery. Protein-packed products are in high demand.

VIDEO | Super Bowl Spotlight: Victoria Badiola, Senior VP of Oikos at Danone USA, on the Brand’s Big Debut

Fri, 06 Feb 2026 00:00:00 -0500

Dairy Foods Multimedia Specialist Brett Parker recently interviewed Victoria Badiola, the Senior Vice President of Oikos at Danone USA.

Butter consumption reaches all-time high

Tue, 16 Dec 2025 17:16:24 -0500

Yogurt consumption showed the strongest overall growth followed by cottage cheese and regular ice cream in 2024. Cheese consumption remained unchanged from a record high the previous year.

Dairy Foods names Lifeway Foods 2025 Processor of the Year

Mon, 15 Dec 2025 05:00:00 -0500

Lifeway Foods donates $10,000 to wildfire victims, launches National Kefir Day, and is honored as our Processor of the Year!

MMPA to add cottage cheese production via latest acquisition

Tue, 09 Dec 2025 13:26:37 -0500

In addition to this acquisition, MMPA is expanding ultrafiltered milk production capabilities at its Ovid, Mich. facility. This enhancement adds 3 million pounds of daily processing capacity to the facility and builds on MMPA’s existing ultrafiltered milk capacity at Constantine, Mich.

Danone partners with the Big Ten Conference

Mon, 08 Dec 2025 08:58:42 -0500

Together, both organizations will use the power of sports to bring health through food to Big Ten communities and fans across the U.S. As the first official yogurt and plant-based beverages partner in the Conference's history, Danone will explore nutrition needs of students and identify ways to bring its expertise and expand product access to the Big Ten ecosystem.

How to formulate high-protein cultured dairy products

Mon, 08 Dec 2025 06:00:00 -0500

High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.

Lifeway expands Farmer Cheese distribution to 2,000 Walmart stores

Mon, 24 Nov 2025 09:44:14 -0500

he distribution expansion reflects growing momentum and increased consumer demand in the cottage cheese and cultured dairy category, with consumers rediscovering these nostalgic, wholesome foods as modern, functional staples, Lifeway stated.

State of the Dairy Industry: Cultured dairy’s rock star moment

Wed, 19 Nov 2025 07:00:00 -0500

Cultured dairy is hitting all the right notes in the food industry, drawing comparisons to top music acts. Fueled by health trends and viral social media, yogurt and cottage cheese are soaring in popularity. Recent data shows yogurt sales have surged by 14% over the past year, reaching a remarkable $12.44 billion. Clearly, cultured dairy is more than just a trend—it’s a true sensation.

Lactalis introduces GLP-1 friendly :ratio Pro-Fiber

Wed, 05 Nov 2025 10:38:31 -0500

The yogurt provides 20 grams of protein, 10 grams of fiber and zero grams added sugar.

Why nutrition research looks at yogurt differently than in the past

Thu, 25 Sep 2025 07:30:00 -0400

Most consumers consider yogurt a nutritious food because it is a cultured dairy product that contains live and active cultures.

Natural Grocers expands private-label yogurt line

Wed, 10 Sep 2025 10:58:20 -0400

The company's house brand are certified organic, non-GMO and made without artificial sweeteners, flavors and preservatives (as defined by its standards). Packed with probiotics, Natural Grocers' proprietary recipe also offers only a hint of sweetness, and 6 to 7 grams of protein per serving.

Chobani introduces limited-edition Cookie Butter Creamer

Wed, 10 Sep 2025 08:00:00 -0400

Aligning itself with fall and the smell of baking cookies, Chobani is introducing a limited-edition Cookie Butter Creamer, crafted with wholesome ingredients and natural flavors, and inspired by the warm, spiced speculoos cookies that pair perfectly with coffee.

OIKOS introduces cultured dairy drinks for GLP-1 consumers

Mon, 11 Aug 2025 09:00:00 -0400

Developed in partnership with nutrition scientists and dietitians, OIKOS FUSION was made to play to the OIKOS strength: delivering protein and nutrient focused solutions

Activia champions gut health with new Proactive line, unveils brand refresh

Wed, 06 Aug 2025 10:27:07 -0400

Activia, a brand of Danone North America, launched a new Gut Glow-Up campaign — a science-backed, modern movement designed to help people shine from the inside out.