2026 July

Dairy Foods eMagazine

Dairy Foods July 2026 eMagazine cover 400x250

The July edition theme is Sustainability, with features on clean label/natural, ingredient sourcing and traceability, sustainable packaging and the Plant of the Future. The Membrane Technology feature spotlights membrane fouling in dairy processing, while our “Let’s Talk Dairy” podcast expert discusses five steps dairy processors should take to implement a successful artificial intelligence strategy. There are also ingredient and equipment showcases on natural and organic ingredients and filtration and wastewater management, respectively, new products, and more.

Close-up of man's hands scrolling and typing on a laptop.

July Editor's Letter

From Blue Bell to Ben & Jerry’s: State-by-state ice cream preferences across America

Dairy Foods examines ice cream trends during the U.S.’s 250th anniversary

Brian Berk

July 6, 2026

After a cool spring, summer has finally arrived. Ice cream is now a year-round treat, except maybe in January when people pursue New Year’s resolutions. In honor of the United States’ 250th anniversary, let’s explore which state loves ice cream most.

Let's Talk Dairy graphic with a boom microphone and colorful blurred background.

Let's Talk Dairy Podcast

Episode 66 – Five steps dairy processors can take to implement a successful AI strategy

PMMI’s Jorge Izquierdo joins “Let’s Talk Dairy” podcast.

Brian Berk

July 2, 2026

Jorge Izquierdo, vice president, market development, PMMI, the Association for Packaging and Processing Technologies, joins Dairy Foods for Episode 66 of the “Let’s Talk Dairy” podcast. During the podcast, he discusses artificial intelligence (AI).

Close-up of a vibrant purple smoothie bowl topped with pineapple chunks, granola, passion fruit, and fruit pearls, with a wooden spoon resting in the bowl and a fresh mango on a light marble surface.

Outlook Report

Clean labels, clear opportunity: Dairy responds to evolving consumer demands

Transparency drives dairy innovation in the clean-label era.

Brian Berk

July 13, 2026

Consumers are clearly taking ingredient labels more seriously, but that doesn’t mean they have the same mindset regarding every dairy product. We take a look at what consumers are seeking and how dairy processors can meet those needs.

Milk being poured from a glass container into a glass, the background is a teal color.

Membrane Technologies

How dairy processors can reduce membrane fouling and improve filtration performance

How controlling membrane fouling can help boost dairy plant efficiency.

Sammy Bredar

July 10, 2026

Fouling in membrane filtration affects performance, especially for dairy processors focusing on higher solids and efficiency. It impacts flux, cleaning frequency, energy use, and membrane lifespan. To improve performance, it's essential to consider feed composition, operating conditions, system design, cleaning practices, and membrane selection.

Two workers in protective clothing monitor and operate machinery in a modern dairy processing plant, showcasing hygiene and production processes.

3-A TODAY

The hidden costs of dairy equipment: A TCO framework for smarter purchasing decisions

What dairy plant managers and capital equipment decision-makers should calculate before signing the purchase order.

3-A Sanitary Standards Inc.

July 8, 2026

Total Cost of Ownership (TCO) analysis changes the calculation. It shifts equipment evaluation from a price comparison to a business decision — and it starts with understanding how equipment design drives every cost category that follows purchase.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

Dairy Foods eMagazine

2026 July

Foods & Beverages

From Blue Bell to Ben & Jerry’s: State-by-state ice cream preferences across America

Processors

Episode 66 – Five steps dairy processors can take to implement a successful AI strategy

Ingredients

Clean labels, clear opportunity: Dairy responds to evolving consumer demands

Operations

How dairy processors can reduce membrane fouling and improve filtration performance

The hidden costs of dairy equipment: A TCO framework for smarter purchasing decisions

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.