Items Tagged with 'fiber'

ARTICLES

drinking milk

Dairy delivers for seniors’ health needs

Protein plus added ingredients for mobility, blood-glucose control and immune support help seniors navigate the challenges of aging.
Sharon gerdes dairy foods columnist
Sharon Gerdes
May 16, 2022

Protein plus added ingredients for mobility, blood-glucose control, and immune support help seniors navigate the challenges of aging.


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kj burrington

Enhance nutrition in cultured dairy products

Vitamins, minerals and prebiotics spell opportunity.
K.J. Burrington
November 22, 2021

Looking at the top 10 list of health positioning for new yogurt products worldwide over the last two years (based on a report from Innova Market Insights), it is a bit surprising that “no-/low-/reduced-fat” tops the list, with “high source of protein” coming in a close second.


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Tate & Lyle Fibre University

Tate & Lyle launches Fibre University

The online course is designed to help solve fiber formulation challenges.
February 1, 2021
London-based Tate & Lyle, a global provider of food and beverage solutions and ingredients, said it launched Fibre University — a new online modular course designed to help formulators and food scientists solve even the toughest fiber formulation challenges.
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