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    Home » fiber

    Articles Tagged with ''fiber''

    LALA introduces yogurt smoothies

    LALA introduces yogurt smoothies

    April 30, 2026

    Delivering 11 grams of protein, plus fiber and calcium, LALA Plus combines the goodness of dairy with real fruit and a smooth, crave-worthy taste, the company said


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    Gut microbiome concept. Stylized human intestine microbiota with healthy probiotic bacteria. Flat abstract illustration with hand drawn textures.

    Why dairy is a great delivery system for prebiotics and probiotics

    They are a source of high-quality, complete protein.
    Wilcox_Mary.png
    Mary Wilcox
    April 20, 2026

    Amazon’s new health programs spotlight rising demand for personalized nutrition. As gut microbiome science advances, interest in pre-, pro- and postbiotics grows—positioning dairy as a convenient, nutrient-rich solution for digestive, metabolic, and overall health.


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    Maola introduces Maola More

    Maola Local Dairies introduces Maola More

    April 15, 2026

    The new line of ultrafiltered milks deliver high protein, lower sugar, lactose free nutrition, and added prebiotic fiber for gut health benefits — all in a half-gallon format.


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    Close-up of cream cheese being scooped up with a knife.
    Health & Wellness

    Why cream cheese may be dairy’s next "home run"

    Cream cheese’s inherent simplicity provides a clean‑label story, for those consumers who gravitate toward short, recognizable lists of ingredients.
    Wilcox_Mary.png
    Mary Wilcox
    April 8, 2026

    Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.


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    A person adding seeds to a small bowl of food on a scale. Another bowl is on the side.
    Culturally Speaking

    Cultured dairy holds the key to proper GLP-1 diets

    Yogurt and cottage cheese are tremendous products for these consumers.
    KJ-Burrington.jpg
    K.J. Burrington
    February 18, 2026

    A quick look at the composition of some cultured dairy products shows that they are well designed for GLP-1 diets. High-protein yogurts, including skyr and Greek yogurt, are the first products that comes to mind.


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    Variety of ice cream including ice cream sandwiches, popsicles, and ice cream bars laid out on a table.
    Tharp & Young on ice cream

    Why is ice cream both ultra-processed and hyperpalatable?

    This does not mean it is unhealthy, however.
    Steven Young 200x200 headshot
    Steven Young
    Bill Sipple headshot 200x200
    Bill Sipple
    February 11, 2026

    The healthfulness of ultra-processed foods often sparks debate, particularly regarding the definitions of "hyper-palatable." Many associate these foods with being unnatural and inherently unhealthy, overlooking scientific considerations to the contrary.


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    Cropped image of a person typing on a laptop on a desk.
    Editor's Letter

    Predicting the future for dairy

    Dairy Foods presents many expected trends posed by the experts.
    Brian.jpg
    Brian Berk
    February 4, 2026

    Normally, I run my predictions for the upcoming year in January. This year, I'm doing it in February, and I will summarize many of the prediction trends I have seen throughout the industry. Many of the experts have a great story about the future to tell.


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    A woman's hand grabbing a yogurt pack from the shelf, the foreground and background are blurred.
    Culturally Speaking

    How to formulate high-protein cultured dairy products

    Cultured products today have much more to offer consumers when it comes to health and wellness than in the past.
    KJ-Burrington.jpg
    K.J. Burrington
    December 8, 2025

    High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.


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    Lactalis' GLP-1 friendly product launch

    Lactalis introduces GLP-1 friendly :ratio Pro-Fiber

    November 5, 2025

    The yogurt provides 20 grams of protein, 10 grams of fiber and zero grams added sugar.


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    Maizly mill derived from corn

    Maïzly debuts milk made from freshly grown corn

    September 19, 2025

    It's powered by corn fiber and chickpea protein for a gut-healthy, nutrient-rich experience with 8g of fiber per serving, excellent source of vitamin A, D and E and a good source of calcium, the company said.


    Read More
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