The 18th annual World Dairy Expo Championship Dairy Product Contest auction was held on Sept. 28 at World Dairy Expo in Madison, Wis. 

This year’s contest, sponsored and conducted by the Middleton, Wis.-based Wisconsin Dairy Products Association (WDPA), received a near-record number of entries (1,400) for cheese, butter, fluid milk, yogurt, cottage cheese, ice cream, sour cream, sherbet, cultured milk, sour cream dips, whipping cream, whey and other creative/innovative products from dairy processors throughout North America, WDPA said.

At the 2021 Dairy Symposium — sponsored by the Madison, Wis.-based Wisconsin Dairy Products Association (WDPA) and held July 12-13 in Door County, Wis. — the 2022 WDPA officers were elected.

The Wisconsin Dairy Products Association (WDPA), sponsor of the annual World Dairy Expo Championship Dairy Product Contest, said it is continuing an agreement with Dairy Farmers of Wisconsin (DFW) regarding contest entries.

Friday, July 16 is the registration date for the 2021 World Dairy Expo Championship Dairy Product Contest.

The 48 judges — the leading technical and sensory experts in their fields — will be under the guidance of head judge, Robert Bradley, Ph.D.

The Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said Ron Kremer was selected to receive the 2021 WDPA Presidents Award.

The Wisconsin Dairy Products Association (WDPA) said its 2021 Dairy Symposium will be held July 12-13 at The Landmark Resort in Door County, Wis.

The Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said its 2020 Dairy Symposium is being modified due to COVID-19’s lingering grip on the country.