ultrafiltered milk - Page 1

Membrane Technology Forum keynote explores ultrafiltered milk’s role in dairy innovation

As membrane technologies continue to reshape dairy processing, ultrafiltered milk is becoming an effective platform for innovation across categories, especially as processors respond to rising demand for high-protein, reduced-sugar and clean-label products.

Sammy Bredar

March 24, 2026

Keynote session by Poonkodi Tamilmani, Ph.D., director of innovation at Darigold, examines how ultrafiltration is reshaping dairy product development by giving processors greater control over composition, functionality and nutritional positioning.

Examining ultrafiltration and its prospects in the dairy industry

Processors should weigh the benefits and cost of UF within milk, yogurt and cheese.

Deepti P Karumathil Ph.D., CFS, CFSM

August 11, 2023

Ultra-filtration, also known as UF, is a filtration process that uses a membrane to selectively concentrate protein, fat and insoluble salts.

All the skinny on milkfat

As an ingredient in frozen desserts, it is critical when delivering sensory appeal and resistance to heat shock.

Bill Sipple

Steven Young

February 22, 2023

As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.

Chobani launches ultra-filtered milk and half & half

The company says the product introduction builds on its mission of ‘making good food for all.’

February 3, 2022

The new items are made from locally sourced milk; like many of the company's other new products, they come in paper-based packaging that is widely recyclable across the United States.

Premier Protein releases Chocolate Peanut Butter shake

The shake contains 30 grams of protein

June 8, 2021

Premier Protein, a brand of Kings Mountain, N.C.-based Premier Nutrition Company LLC, says it added a new flavor to its Premier Protein 30-gram high-protein shakes line: Chocolate Peanut Butter.

Maple Hill Creamery releases zero-sugar organic milk

The offering is a first of its kind in the United States.

May 12, 2021

Kinderhook, N.Y.-based Maple Hill Creamery says it released the nation’s first zero-sugar organic ultrafiltered milk.

Fairlife launches dairy-based nutrition shakes

May 4, 2021

Chicago-based Fairlife LLC says it combined ultrafiltered milk with natural flavors to create Fairlife Nutrition Plan nutrition shakes.

Lactose-free dairy category matures

Technology improvements boost growth of lactose-free dairy products.

Sharon Gerdes

March 19, 2021

If you think that plant-based is the hot category in dairy, think again. Sales of lactose-free milk grew twice as fast as sales of plant-based beverages in 2019.

Fairlife Nutrition Plan aims to upgrade nutrition routines with sweepstakes

Prizes range from supplies of Fairlife Nutrition Plan products and personalized consultations with a nutritionist to a pantry makeover.

March 8, 2021

In celebration of National Nutrition Month, Fairlife Nutrition Plan, a brand of Chicago-based Fairlife LLC, announced the launch of its Nutrition Plan Sweepstakes.

Fairlife creates first ice cream line

The light ice cream, which was launched in partnership with Boardwalk Frozen Treats, is available in seven flavors.

July 29, 2020

Chicago-based Fairlife LLC said after years of fan requests for an ice cream product, it partnered with Lafayette, Calif.-based Boardwalk Frozen Treats LLC to create a line of light ice cream.