Items Tagged with 'ultrafiltered milk'

ARTICLES

All the skinny on milkfat

As an ingredient in frozen desserts, it is critical when delivering sensory appeal and resistance to heat shock.

February 22, 2023

As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.

Chobani launches ultra-filtered milk and half & half

The company says the product introduction builds on its mission of ‘making good food for all.’

February 3, 2022

The new items are made from locally sourced milk; like many of the company's other new products, they come in paper-based packaging that is widely recyclable across the United States.

Premier Protein releases Chocolate Peanut Butter shake

The shake contains 30 grams of protein

June 8, 2021

Premier Protein, a brand of Kings Mountain, N.C.-based Premier Nutrition Company LLC, says it added a new flavor to its Premier Protein 30-gram high-protein shakes line: Chocolate Peanut Butter.

Maple Hill Creamery releases zero-sugar organic milk

The offering is a first of its kind in the United States.

May 12, 2021

Kinderhook, N.Y.-based Maple Hill Creamery says it released the nation’s first zero-sugar organic ultrafiltered milk.

Fairlife launches dairy-based nutrition shakes

May 4, 2021

Chicago-based Fairlife LLC says it combined ultrafiltered milk with natural flavors to create Fairlife Nutrition Plan nutrition shakes.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Lactose-free dairy category matures

Technology improvements boost growth of lactose-free dairy products.

Sharon Gerdes

March 19, 2021

If you think that plant-based is the hot category in dairy, think again. Sales of lactose-free milk grew twice as fast as sales of plant-based beverages in 2019.

Fairlife Nutrition Plan aims to upgrade nutrition routines with sweepstakes

Prizes range from supplies of Fairlife Nutrition Plan products and personalized consultations with a nutritionist to a pantry makeover.

March 8, 2021

In celebration of National Nutrition Month, Fairlife Nutrition Plan, a brand of Chicago-based Fairlife LLC, announced the launch of its Nutrition Plan Sweepstakes.

Fairlife creates first ice cream line

The light ice cream, which was launched in partnership with Boardwalk Frozen Treats, is available in seven flavors.

July 29, 2020

Chicago-based Fairlife LLC said after years of fan requests for an ice cream product, it partnered with Lafayette, Calif.-based Boardwalk Frozen Treats LLC to create a line of light ice cream.

Darigold expanding production of FIT milk

The co-op will invest $67 million in Boise facility to support the ramp-up.

February 13, 2020

Darigold Inc., Seattle, said consumer demand for Darigold FIT milk is growing rapidly.

Fairlife debuts coffee creamers made with ultrafiltered milk

The creamers come in four varieties.

January 22, 2020

Fairlife LLC, Chicago, said it debuted Fairlife creamers, its latest line of premium products made with ultrafiltered milk.

More Articles Tagged with 'ultrafiltered milk'

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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