Even before the COVID-19 pandemic, many consumers already read labels to confirm food items met their standards — whether in terms of sustainability or nutrition. However, the health and safety concerns that defined the tumultuous past year-plus cemented consumer interest not only in the source of the foods they eat, but also in the ingredients that make up such items.

As part of their ongoing commitment to sustainability, Osaka, Japan-based Fuji Oil Holdings and its Chicago-based subsidiary Blommer Chocolate Co. said they launched two global initiatives that address the most significant social issues faced by the cocoa industry.

Flavorchem Corp., Downers Grove, Ill., unveiled its new logo and refreshed brand identity. The updated branding symbolizes the company’s commitment to innovation, clean processing and evolution to better serve the changing needs of its local and global clients, Flavorchem said.

Natural plant extract line offers milkfat, flavor and color; Proprietary product offers five different masking properties...