Items Tagged with 'cold-brew coffee'

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Lavazza invites attendees to "Sip into the US Open"

Premium Italian coffee brand Lavazza named exclusive coffee partner for US Open through 2025.

September 6, 2022

Lavazza, the 127-year old iconic Italian coffee company, is returning as the official coffee sponsor for the US Open taking place August 29th through September 11th. The company also is celebrating the renewal of the US Open partnership which is dedicated to creating premium experiences for coffee and tennis fans alike.

State of the Industry: Nondairy beverages had divided success

RTD coffee categories continue to speed down the freeway, but juice and tea have to avoid some areas of congestion.

November 2, 2021

Nondairy beverages mainly cruised down the sales highway this year.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Coffee and dairy are natural partners

Specialty coffees are experiencing record growth.

Sharon Gerdes

January 18, 2021

A 2015 study by Auburn University found that by consuming 155 milligrams of caffeine, college athletes shaved an average of two strokes off their golf scores. Could a Starbucks Tripleshot help me break 100?

Pursue Happiness adds blend of cold-brew coffee and CLA Plus whole milk

‘Cowffee’ is shelf-stable and contains 20 grams of protein.

June 15, 2020

Pursue Happiness, Union Springs, N.Y., said it launched cold-brew Cowffee — a blend of cold-brew coffee and trademarked CLA Plus whole milk.

Forest Coffee debuts three cold-brew coffee flavors

November 6, 2019

Forest Coffee, Denver, said it developed three new cold-brew coffee flavors along with a new CBD- (cannabidiol) infused offering.

Danone North America’s Stok brand supporting veterans

The brand introduced limited-edition packaging for its protein espresso product.

November 5, 2019

Stōk, a Broomfield, Colo.-based brand of Danone North America, said it is showing its support this Veterans Day with limited-edition camo packaging for its 48 oz. protein espresso product.

Kraft Heinz launches nonalcoholic Baileys cold-brew coffee

The ready-to-drink coffee is being offered through a partnership with Diageo PLC.

October 1, 2019

Chicago- and Pittsburgh-based Kraft Heinz Co. said it partnered with Baileys, a brand of London-based Diageo PLC, to launch nonalcoholic Bailey’s ready-to-drink cold-brew coffee in cans.

Chameleon Cold-Brew releases first seasonal coffee products

The ’oatmilk‘ lattes come in Pumpkin Spice and Gingersnap varieties.

September 9, 2019

Chameleon Cold-Brew, Austin, Texas, debuted its first-ever seasonal coffee products: Pumpkin Spice “oatmilk” latte and Gingersnap “oatmilk” latte.

La Colombe debuts line of citrus-flavored cold brew shandies

The coffee roaster is also releasing multi-serve RTD coffees.

February 20, 2019

The coffee roaster is also releasing multi-serve RTD coffees.

Cultivo launches RTD organic cold-brew coffees

Varieties include coffee with grass-fed organic half & half, and coffee with grass-fed organic chocolate milk

May 15, 2018

Varieties include coffee with grass-fed organic half & half, and coffee with grass-fed organic chocolate milk

More Articles Tagged with 'cold-brew coffee'

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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