Chameleon Cold-Brew, Austin, Texas, debuted its first-ever seasonal coffee products: Pumpkin Spice “oatmilk” latte and Gingersnap “oatmilk” latte. The company said its multi-serve lattes offer a not-too-sweet alternative to indulgent holiday drinks, combining Chameleon's organic cold-brew coffee with organic dairy-free oatmilk.

The Pumpkin Spice latte features organic cold-brew coffee blended with organic oatmilk and warm fall flavors, while the Gingersnap latte's cinnamon, nutmeg and molasses notes are reminiscent of the classic holiday cookie. Both blends are a plant-based option for consumers looking for a high-quality, nostalgic seasonal drink, Chameleon said.

"We're thrilled to introduce our first limited-edition seasonal cold-brew lattes this fall," said Matt Swenson, chief product officer, Chameleon. "These two flavors deliver Chameleon's signature cold-brew taste with a delicious holiday spin." Like all other Chameleon Cold-Brew products, the seasonal flavors are made with sustainably grown and ethically sourced coffee. Chameleon said oatmilk is an ideal dairy-free alternative because of its smaller environmental footprint in comparison to nut-based milks — an ingredient choice that reflects the company’s commitment to sustainability.

Chameleon said the Pumpkin Spice and Gingersnap oatmilk lattes will be available at Target and Whole Foods Market locations nationwide and have a suggested retail price of $6.99 for a 46-ounce bottle.