Allergen-free crunchy flavor inclusions; Ginger arabeschi variegate adds spice, yellow hue; Crunchy praline pistachio inclusions; Plus More!

Moviegoers don’t flock to the latest installment of their favorite superhero franchise for deep musings on the human condition. By that same token, consumers don’t dive into salted-toffee truffle sundaes to jumpstart their diets. They do it because it’s fun.

Nuts, seeds, grains for yogurt products; Organic fresh-frozen fruit; Nut analog crunches like real nuts...

Inclusion Technologies created an all-natural, non-GMO version of its 100% nut-free Nadanut nut analogs.

Formulating with fruit, nuts and chocolate helps dairy processors create innovative foods based on consumer needs. Inclusions can even solve processing issues, like avoiding chalkiness in calcium-fortified yogurts.