Items Tagged with 'dairy inclusions'

ARTICLES

Dairy inclusions get indulgent

Dairy inclusions get indulgent

Boundary-busting inclusions prove that more really is more
Kimberly Decker
February 13, 2019
Texturally speaking, "ice cream" is something of a misnomer. Yes, consumers expect the frozen treat to be creamy; but any hint of actual iciness, either in the scoop or on the palate, qualifies as an unmistakable quality flaw.
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Experts give advice on clean-label inclusions for dairy

Experts give advice on clean-label inclusions for dairy

Milk is clean, but what about those other ingredients in yogurt or ice cream? Is there such a thing as a clean-label nut, chocolate or inclusion? We asked a few experts.
Kimberly Decker
February 10, 2017

Moviegoers don’t flock to the latest installment of their favorite superhero franchise for deep musings on the human condition. By that same token, consumers don’t dive into salted-toffee truffle sundaes to jumpstart their diets. They do it because it’s fun.


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Inclusions elevate dairy foods

Kimberly Decker
February 7, 2015

Formulating with fruit, nuts and chocolate helps dairy processors create innovative foods based on consumer needs. Inclusions can even solve processing issues, like avoiding chalkiness in calcium-fortified yogurts.


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