Inclusion Technologies created an all-natural, non-GMO version of its 100% nut-free Nadanut nut analogs. The new product line extension is based on stabilized wheat germ and expeller pressed oil with natural antioxidants, natural colors and flavors. It’s available in a variety of sizes, shapes and nut-flavored varieties such as almond, pecan, walnut, hazelnut and peanut. The product can be used in various dairy applications, including yogurt, ice cream and frozen novelties.