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    Home » Keywords: » sports and energy drinks

    Items Tagged with 'sports and energy drinks'

    ARTICLES

    GoodSport.jpg

    Walmart adds GoodSport to 1,000 Midwestern stores

    Sports drink purported to contain only ingredients from natural sources and has three times the electrolytes and 33% less sugar than traditional sports drinks.
    January 27, 2023

    The patent-pending formula leans on ultrafiltration to remove milk’s protein and is produced sustainably by using a nutrient-rich byproduct of the process. 


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    DF_GoodSport.PNG

    GoodSport CEO discusses how she brought many of milk’s benefits into a sports drink

    Michelle McBride also announces the product will soon expand to 1,000 new Midwestern Wal-Mart stores.
    December 31, 2022

    Michelle McBride also announces the product will soon expand to 1,000 new Midwestern Wal-Mart stores.


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    SOI opening image

    2022 State of the Dairy Industry: Time for Blastoff

    December 8, 2022

    Some dairy categories are still stationed at mission control waiting for the perfect weather conditions. However, a majority of segments are ready for takeoff, especially as dairy consumption reaches an all-time high, according to FDA data.


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    GoodSport sports beverage

    GoodSport Nutrition launches dairy-based sports drink

    The beverage was created with support from the dairy checkoff and other industry groups.
    March 4, 2021
    GoodSport Nutrition, a Rosemont, Ill.-based startup, said it launched GoodSport — a sports drink that is 97% dairy and aims to compete nationally against leading brands.
    Read More
    Sales for energy, sports drinks soar

    Sales for energy, sports drinks soar

    Non-aseptic energy and sports drinks both saw sales increase, but sales of energy shots were not doing well
    sarah kennedy
    Sarah M. Kennedy
    March 9, 2017

    Whether it’s an electrolyte-packed sports drink or a dose of caffeine from an energy drink, consumers really like their energy-boosting beverages. Sales for both sports drinks and energy drinks are jumping.


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    Sharon Gerdes

    Working with dairy proteins in RTD beverages

    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    January 9, 2014

    Many ready-to-drink beverages containing dairy protein are shelf-stable. The heat treatment (up to 253 degrees) puts dairy proteins to the test. Keep in mind that the heat stability of caseins and whey proteins are very different.


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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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