Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Sales Data

    Hope floats: ice cream sales are up

    By Sarah M. Kennedy
    January 14, 2015

    An abundance of other dessert options (like dessert yogurts, puddings and frozen pies) may be leaving its mark on the frozen novelty/frozen yogurt/sherbet segments because sales are down across the board. Meanwhile, ice cream sales ticked up slightly.

    Sherbet sales dragged down the total sales in the ice cream/sherbet category. The category showed a minimal increase of 0.9% to $6.2 billion, while units fell 0.3% to 1.6 billion in the 52 weeks ended Oct. 5, 2014, according to Information Resources Inc. (IRI), Chicago. Ice cream actually performed better (see below). Meanwhile, sales for the frozen novelties category decreased 0.6% to $4.5 billion, and units were down 2.3% to 1.5 billion.

    The ice cream/sherbet category consists of:

    • Ice cream ($5.4 billion; units up 1%)
    • Frozen yogurt/tofu ($332.4 million; units down 9.3%)
    • Ice milk/frozen dairy dessert ($247.3 million; units down 7.3%)
    • Sherbet/sorbet/ices ($200.5 million; units down 8%)
    • The frozen novelties category consists of:
    • Frozen novelties ($4.2 billion; units down 2.6%)
    • Frozen ice cream/ice milk desserts ($213 million; units down 6.4%)
    • Ice pop novelties ($153.9 million; units up 4.3%)

    The ice cream segment showed promise with sales improving 2.2% to $5.4 billion, with units rising 1% to 1.4 billion. (See table.) There were a couple stars that stood out among the top 10, like Talenti (purchased by Unilever in December) with sales and units jumping 84% and 82.3%, respectively. Sales for Häagen-Dazs (a Nestlé brand) were up 5.7%, and units improved 5.3%. Turkey Hill’s (a unit of Kroger) sales increased 13.3% and units were up 15.9%. Though not in the top 10, Nestlé’s Dreyer’s/Edy’s saw sales and units jump 48.9% and 50.4%, respectively. Sales for Dean’s Country Fresh were up 33.7% and units improved 33.8%. On the flip side, Breyers (Good Humor) struggled; sales decreased 11.4% and units fell 13%.

    Seeing a complete change from last year at this time, the frozen yogurt segment struggled. Sales decreased 7.7% to $332.4 million and units fell 9.3% to 90.5 million. Despite the negative numbers, a couple companies stood out with sales up dramatically. Dannon Oikos’ sales and units skyrocketed 35,825.9% and 39,917.3%, respectively. So Delicious (Turtle Mountain Inc.) saw its sales jump 34% and units were up 36.9%. Not doing well was Healthy Choice (ConAgra Foods) with dollar sales down 28.9% and units down 34.8%.

    The numbers didn’t look good for the ice milk/frozen dairy dessert segment, where sales and units fell 7.3%. Despite this, Breyers’ sales were up 38.8% and units up 34.1%. Not doing well was Breyers Blasts — sales dropped 7.7% and units fell 8.4%. Also struggling among the top five, Dreyer’s/Edy’s sales decreased 22.2% and units were down 23.4%.

    In the frozen novelties segment, sales were down a slight 0.6% to $4.2 billion and units decreased 2.6% to 1.4 billion. (See table.) Among the top five, Dreyer’s/Edy’s Outshine blew away the rest with a 67.8% increase in sales and a 61.7% jump in units. Private label led the segment with $444.6 million, but sales were down 4.6% and units fell 6.1%. Nestlé Drumstick’s sales were up 4% but units increased only 1%. Skinny Cow (another Nestlé Dreyer’s brand) struggled; sales and units decreased 17.9% and 27.6%, respectively. Blue Bell sales were up 12.8% and units increased 3.3%.

     On the flip side, the ice pop novelties segment’s sales improved 1.7% to $153.9 million, with units rising 4.3%. Fun Pops (Alamance Foods Inc.) led the segment with $46 million (sales were up 13.2%, units increased 15%). Pop Ice (The Jel Sert Co.) did not fare as well, sales dropped 11.3% and units fell 8.8%.  

    KEYWORDS: dairy sales data frozen yogurt sales ice cream news ice cream sales

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Sarah Kennedy is a former editor of Dairy Foods

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Foods & Beverages
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Sales Data
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • Ice cream sales are up, novelties are melting

      See More
    • ice cream sales

      Ice cream sales are climbing

      See More
    • ice cream sales

      Ice cream sales are mostly melting

      See More

    Related Products

    See More Products
    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    • GlobalData_Consumer.jpg

      Impulse Ice Cream – Single Serve (Ice Cream) Market in the United States of America – Outlook to 2024...

    • download.jpg

      Probiotic Ice Cream: Science and Technology

    See More Products

    Events

    View AllSubmit An Event
    • April 9, 2013

      Ice Cream & Frozen Desserts: Formulating & Processing for Success

      On-Demand until 4/9/2014: Steven Young, Ph.D. and Bruce Tharp, Ph.D. will give an overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?
    View AllSubmit An Event

    Related Directories

    • Perry's Ice Cream

    • Luke's Ice Cream

    • Wonder Ice Cream

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing