Articles Tagged with ''shredded cheeses''

Cheese sales growth, while not explosive, continues to show steady year-over-year gains. For the 52 weeks ending Jan. 25, the natural cheese category saw a 2% increase in dollar sales to $21 billion and a 2% rise in unit sales to 5.2 billion, according to Circana.

In a world where simplicity is cherished, both music and cheese are striking a chord. As Chicago's cheese market flourishes, natural cheese resonates with consumers seeking authenticity. Join us as we celebrate the timeless appeal of cheese.

With adjectives like stretchy, cheesy and crumbly, cheese has several textures, while flavors range from salty or sharp to nutty or creamy. From mozzarella used as a pizza topping to ricotta cheese in a lasagna to melty cheddar on top of a chargrilled burger, the superlatives around cheese don’t quit.

Like several other segments of dairy, most natural and processed cheese categories enjoyed strong dollar sales during a recent 52-week period, but suffered unit sales declines, according to information provided by Chicago-based Circana.