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    Home » Keywords: » dairy equipment technology

    Items Tagged with 'dairy equipment technology'

    ARTICLES

    archon

    Archon Industries' rear trigger 'baby' spray nozzle for washdown service

    October 18, 2017

    Archon Industries Inc. offers a rear trigger “baby” spray nozzle for washdown service. The model RTB16 is available in bronze and stainless steel material and with a replaceable rubber body cover.


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    tetraPak

    Tetra Pak's Coiled heat exchanger can be used with diverse products

    October 16, 2017

    Designed for maximum versatility and efficiency in heat treatment, the Tetra Pak Coiled Heat Exchanger provides heating and cooling for an extensive range of products, from smooth, high-viscosity sauces and desserts to chunky products with particles.


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    news about dairy processing equipment from dairy foods magazine dairyfoods.com
    Valve technology

    How mix-proof valves help Wallaby Yogurt save costs

    SPX PMO-compliant mix proof valves reduced installation requirements and the amount of equipment to be cleaned, inspected and maintained.
    December 23, 2014

    At the Wallaby Yogurt manufacturing facility in Napa Valley, California, mix proof valves were selected for use on a second set of pasteurizing tanks.


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    Gamajet Alfa Laval sprayheads spray balls
    Stuck on you

    How to clean Greek yogurt residue in process tanks

    Alfa Laval’s North American Tank Competency Center put three cleaning technologies to the test.
    September 4, 2013

    What is the best equipment for cleaning residue from a tank after processing Greek yogurt? The North American Tank Competency Center, part of the Alfa Laval Group, put three technologies to the test.


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    Dairy Foods www.dairyfoods.com equipment

    Powder Process-Solutions introduces Volumetric Screw Feeder

    January 25, 2013
    The PPS Volumetric Screw Feeder is a medium- to high-capacity feeder that meets 3-A sanitary standard 81-00.
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    Aurora series of in-line mandrel-style shrink film applicators

    Axon offers the Aurora series of inline mandrel-style shrink film applicators

    January 21, 2013
    Axon, powered by Pro Mach, offers the Aurora series of in-line mandrel-style shrink film applicators with stainless steel frame options in 304 grade for wet-filling rooms and 316 grade for increased corrosion resistance.
    Read More
    new UltraClean Plus

    Osgood Industries introduces new UltraClean Plus

    January 19, 2013
    Osgood Industries introduced new UltraClean Plus. UltraClean Fillers integrate a hygienic low-profile base and state-of-the-art Vaprox H202 and UV technology, making it possible to extend the shelf life of refrigerated food products.
    Read More
    ultra-sanitary, tool-less W.O.W. (Walker Original Washdown) Conveyor

    Egan Food Technologies creates an ultra-sanitary, tool-less W.O.W. Conveyor

    December 24, 2012
    Egan Food Technologies, in partnership with sister company Walker Custom Sheet Metal have created an ultra-sanitary, tool-less W.O.W. (Walker Original Washdown) Conveyor, which has been designed to help food manufacturers meet the strict sanitation requirements of the FDA’s Food Safety Modernization Act.
    Read More
    Dairy Foods www.dairyfoods.com equipment

    Hunkar Packaging introduces the Brute 3550 Side Panel Labeling System

    December 23, 2012
    Hunkar Packaging introduces the Brute 3550 Side Panel Labeling System.
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    Dairy Foods www.dairyfoods.com equipment

    The E-Z Tec DSP metal detectors from Eriez

    December 22, 2012
    The E-Z Tec DSP metal detector standard conveyor systems from Eriez are available in 12-, 18- and 24-inch belt widths for quick shipment.
    Read More
    More Articles Tagged with 'dairy equipment technology'
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    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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