New equipment from Reiser, Hart Design & Manufacturing, GEA; plus more!

The Germany-based supplier of cheesemaking and packaging technology commemorated its 70th anniversary with a special event in September.

Powder induction, dispersion system delivers improved product quality; Positive displacement pump reduces curd fine levels; Equipment for natural, process cheeses and whey processing; plus more!

The process for manufacturing many types of cheese, including the Dutch type cheeses such as Edam or Gouda, requires the pressed cheese to pass through a curing stage in a brine bath to enhance the taste and texture. Over time the brine becomes enriched with fats, proteins and lactose out of the cheese.

GEA CMT Discovery Plus from GEA North America is a stretching machine for pasta filata cheese.

New LactiCyte offers precise, automated & affordable testing of Somatic Cell Counts!

Qualtech's Curd Maximizer features a large, easy access door, allowing for easy inspection and maintenance.

The Stoelting OptiSet 4.1 system by Relco monitors the coagulation process within the vat to identify the exact instance of coagulation.

Millerbernd Process Systems introduced the draining salting belt system, a custom cheese belt system designed to meet current or future plant production requirements with engineering that incorporates effective and uniform salt and ingredient applications.

Reiser and Vemag have designed a variety of cheese block-forming systems for all types of applications and production requirements.