Chobani, LLC, Norwich, N.Y., announced the launch of the company's first-ever plant-based recipe, Non-Dairy Chobani.

Milk and cultures are poured into a cup where they culture for eight hours.

A team of students from North Carolina State University took first place and won $8,000 in the annual Dairy Products Competition sponsored by the National Dairy Council.

Prairie Farms Dairy and Fruitcrown Products Corp. had the winning entries in IDFA’s Innovative Milk and Cultured Dairy Products contest.

Borden Dairy’s LaLa has developed two new drinkable yogurt products to complement is core and Greek yogurt brands.
 

Dairy Foods reviews Elmhurst Naturals’ new dairy-based horchatas made by Steuben Consumer Products.  

Our review of yogurt containers and our interview with the top executive of Bel Brands were among the most-viewed articles on dairyfoods.com during the month of March.

Starting in April, Australia’s a2 Milk Co. will begin selling milk that has  a “digestive advantage” in California supermarkets and independent stores.

Fairlife ultra-filtered milk is rolling out nationwide now thanks to distribution from The Coca-Cola Co.'s Minute Maid division. The product is available in fat-free, reduced fat (2%), whole and chocolate reduced fat (2%) varieties.