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Smart design, expert construction and new technologies can help conveying systems to maintain the highest standards in food safety and prevent dangerous and costly recalls.
One of the greatest challenges facing the dairy industry is how best to supply safe and nourishing products as the global population continues to rise.
Conveyor systems keep the raw materials and finished products moving throughout a dairy plant. The right conveyor system, installed correctly, can help keep a plant running efficiently.
Cranes and conveyors do more than move cartons and pallets of dairy products. They are sources of electrical energy that can be captured and redeployed in a dairy processing plant.
Cups of yogurt travel down conveyors toward tray packagers or cartoners to be stacked on pallets and stored in a refrigerated warehouse. All of these steps serve to protect the product. This package-handling machinery is also a source of energy that dairy processors can recover and redeploy elsewhere in the plant.
