Items Tagged with 'dairy cultures'

ARTICLES

Tap into the capabilities of bacterial cultures for dairy

Many of today’s cultures, especially for yogurt, can also provide mild flavors and thick, creamy textures.

May 7, 2021

Bacteria have never had a greater role in cultured dairy products than today. It used to be that companies purchased cultures only for the types of flavors and rate of acid production needed, but now they can add texture development and health benefits to the list.

For food microbiology, the change of the day is next-generation sequencing

Next-generation sequencing has made a huge impact on microbial culture by enabling better forensic tools to identify bacterial strains

Samuel D. Alcaine

September 10, 2018

Change is increasingly beginning to seem like the only constant. There's the ever-rotating millennial tastes replacing those of the steadfast boomers. There's my always updating Apple's iOS, forcing me to upgrade from an iPhone 7 to an iPhone X.

New dairy equipment and dairy ingredients offer versatility

June 20, 2018

New equipment and ingredients from DSM, Pentair, Ampco, and more!

DuPont stock image for dairy cultures article

Supplier news

DuPont Nutrition & Health moves to rBST-free sources for dairy cultures

The decision was made in response to global consumer preference.

June 12, 2018

The decision was made in response to global consumer preference.

New functional ingredients offer clean-label options

May 17, 2018

Ingredients from Arla Foods, Blue Diamond, ADM/Matsutani LLC, plus much more!

Dairy supplier news

GEA, Chr. Hansen finalize world’s largest fermentation plant for cultures

GEA supplied one of the big fermentation lines to Chr. Hansen’s production facility.

January 10, 2018

GEA supplied one of the big fermentation lines to Chr. Hansen’s production facility.

DuPont Nutrition & Health's two new cheese cultures for use in soft-ripened cheese making

December 28, 2016

These DuPont Danisco Choozit brand cheese cultures, Choozit ST 20 and Choozit PC Fast, are specifically designed to optimize production and consistently produce high-quality soft-ripened cheese, according to the company.

DSM's cultures to reduce cheese ripening time

December 21, 2016

DSM extended its range of continental cheese solutions to enable cheesemakers to achieve a more sustainable cheese production.

The Ingredient House & Soyuzsnab’s freeze-dried starter, probiotic and protective cultures

December 19, 2016

The Ingredient House & Soyuzsnab’s new novel range of AiBi freeze-dried starter, probiotic and protective cultures are for use with fresh fermented dairy products.

Electing a dairy culture: Which one gets your vote?

Do the claims about cultures for fermented-milk products deliver on their promises? Do your homework and elect (select) the one that is right for you.

Phillip S. Tong

September 8, 2016

With election year fever approaching a crescendo, Americans are gathering information about the candidates from debates, conventions, campaign ads and media pundits. Each voter must decide whose facts make the most sense.

More Articles Tagged with 'dairy cultures'

Fermentation is experiencing a sea of change, especially within the plant kingdom's landscape. Ameliorating comestibles and crops that have long been at our side now need to play new roles in our future.

Combatting the Biggest Costing Challenges of the Dairy Industry

Dairy manufacturers undergo similar challenges across the industry when it comes to calculating dairy costs. Currently, dairy costing has provided companies with three main problems – managing costs by components, managing class of milk from the same supply, and not knowing what they will pay until after a month’s end.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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