DSM extended its range of continental cheese solutions to enable cheesemakers to achieve a more sustainable cheese production. With DelvoCheese CT-Taste, producers of continental cheeses such as Manchego, Gouda and Edammer can cut the ripening time by up to 50%, according to the company. This blend of cultures creates a balance between aroma and acidifier cultures that allows producers to create the same taste and texture, in less time.

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