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Home » Keywords » dairy nutrition

Items Tagged with 'dairy nutrition'

ARTICLES

Dairy ingredients spell success

Dairy ingredients spell success

The global dairy nutritional and nutraceutical ingredients market is poised for growth.
January 7, 2021
No Comments
According to "Dairy Nutritional and Nutraceutical Ingredients Market Analysis," a July 2020 publication from Coherent Market Insights, Seattle, the global dairy nutritional and nutraceutical ingredients market was valued at approximately $30.9 billion in 2019.
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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Promote the nutrient density of dairy products

Many nutrient-density-scoring patterns do not give dairy proper credit.
Sharon gerdes dairy foods columnist
Sharon Gerdes
November 18, 2020
No Comments
The 2020-2025 Dietary Guidelines for Americans (DGAs), slated for launch in December, spotlight the special nutrient concerns at each life stage. The second of five major overarching guidelines is "Focus on variety, nutrient density and amount."
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kathie canning editors memo

Immunity-boosting ingredients spell opportunity for dairy

K canning headshot
Kathie Canning
October 8, 2020
One Comment
When the COVID-19 pandemic hit back in March, life for most Americans took a sharp detour from business as usual. Among other practices, the "new normal" brought with it the social distancing, mask wearing and sharp increase in at-home food preparation that continue to this day.
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kathie canning editors memo

Let’s talk plant-based dairy alternatives — again

K canning headshot
Kathie Canning
September 15, 2020
No Comments
Toward the end of 2018, I penned a column defending Dairy Foods' coverage of the plant-based dairy-alternative space. The column was in response to reader feedback suggesting such coverage was harming dairy farmers and the dairy processing industry.
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CheeseDr.jpg

Cheese choices meet individual health needs

Versatile and nutrient-dense, cheese is finding new ground as a 'health’ food.
John lucey 2015
John A. Lucey
August 17, 2020
No Comments
Cheese is a healthful food that checks many nutrition boxes and tastes great. It's a valuable source of high-quality protein, calcium, phosphorus and magnesium.
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terri rexroat

Changing consumer demands inspire product formulation with dairy proteins

Dairy proteins can help manufacturers capitalize on opportunities in new formats and flavors.
Terri Rexroat
August 5, 2020
No Comments
Consumer demand for protein has been driving global new product development since long before the COVID-19 pandemic, and with an increased focus on healthy eating, it likely will continue to gain strength in the future.
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Dairy’s health benefits spell opportunity

Report highlights what’s next for dairy

A new report explores threats and opportunities.
May 19, 2020
No Comments
In its March 2020 "Top Trends in Dairy 2020" report, London-based GlobalData outlines the key consumer and innovation trends currently impacting the global dairy market.
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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Protein supplements boost benefits of exercise

Dairy protein supplements are ideal for flexitarians.
Sharon gerdes dairy foods columnist
Sharon Gerdes
May 13, 2020
No Comments
At 13, my grandson is starting to lift weights to build strength and be more competitive in sports. At 40-plus, my son continues to lift weights to keep his weight in check. And at 60-plus, I lift lighter weights and do yoga to keep my muscles strong and flexible. And each of us has a favorite protein supplement.
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Convenient, nutritious foods top list of consumer trends

Convenient, nutritious foods top list of consumer trends

April 30, 2020
No Comments
Many of today's busy consumers are juggling their careers, families and social lives while striving to maintain healthy lifestyles, both physically and mentally.
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DairyNutrition.jpg

Propel the dairy industry into the future

The industry should focus on potential areas of growth
Miller200
Gregory Miller
March 25, 2020
No Comments
The world's population is projected to grow by one-third over the next 30 years, requiring a dramatic increase in food production with fewer natural resources.
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More Articles Tagged with 'dairy nutrition'

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4 ways to think about dairy foods for National Dairy Month

The National Dairy Council designates June as Dairy Month. We look at some ways in which consumers can meet the recommended three servings a day.

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March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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