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    Home » Keywords: » dairy nutrition

    Items Tagged with 'dairy nutrition'

    ARTICLES

    lets talk dairy

    Episode 17 — Consumers clamor for gut health immunity

    barbara
    Barbara Harfmann
    June 14, 2022

    Derek Neeley, vice president of marketing for Family and Wellness Yogurt brands, Danone North America, White Plains, N.Y., and Broomfield, Colo., joins us for Episode 17 of the “Let’s Talk Dairy” podcast to discuss trends in gut health immunity and the company’s new ready-to-drink (RTD) yogurt, Activia+ multi-benefit probiotic yogurt drinks.


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    plant-based diet

    Dairy does an athlete’s body good

    Supplementing a plant-based diet with dairy protein increases muscle synthesis.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    March 18, 2022

    Supplementing a plant-based diet with dairy protein increases muscle synthesis.


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    Detective Sharma

    The future for dairy and plant-based hybrids

    By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets and add functional characteristics.
    Prateek Sharma Ph.D.
    March 4, 2022

    By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets, and add functional characteristics. 


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    CheeseDr John Lucey

    A reality check on animal-free ‘milk’

    Milk is more than a collection of components; thus, it cannot easily be recreated in a lab.
    John Lucey Wisconsin Center for Dairy Research
    John A. Lucey
    January 3, 2022

    Some startup companies have claimed that they can commercially and sustainably produce an animal-free “milk.” 


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    DairyNutrition.jpg

    U.S. dairy helps fight food insecurity

    Through its commitment to providing milk for school lunches, food banks and more, the industry is helping to end hunger.
    miller dairy foods
    Gregory Miller
    November 29, 2021

    The United Nations reports that nearly 40% of the world’s population — 3 billion people — cannot afford a healthy diet. This has far-reaching effects on all forms of malnutrition, including obesity.


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    NDC New Product Competiton

    National Dairy Council tells dairy’s nutrition, sustainability story ahead of United Nations Summit

    The organization conducted various dairy-focused educational outreach efforts with key thought leaders who have a shared interest in the outcomes the summit can potentially have on a more nutritious and sustainable future for the world.
    September 21, 2021

    The ability to nourish people amid unprecedented population growth of close to 10 billion by 2050 with escalating climate concerns takes center stage at the United Nations Food Systems Summit (UNFSS) on Sept. 23. 


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    kathie canning editors memo

    Dairy has so many positives to market

    kathie canning
    Kathie Canning
    April 30, 2021
    Those of you who are baby boomers or older Gen Xers surely remember the old Wonder bread slogan: "helps build bodies in 12 ways." Although it was retired sometime in the 1970s, the catchphrase was seemingly everywhere for years. It referred to the vitamins and minerals added to the bread to promote health.
    Read More
    Got Milk logo

    New data, updated nutrition labeling rules push milk past sports drinks

    Milk brands can now claim 13 essential nutrients.
    March 26, 2021

    Milk long has been known to have nine essential nutrients. But according to the Washington, D.C.-based Milk Processor Education Program (MilkPEP), new research examined by FDA and a review of the dietary reference intakes (DRIs) by the National Academies show that milk is also a good source of zinc, potassium and selenium and an excellent source of iodine.


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    DairyNutrition.jpg

    New Dietary Guidelines for Americans show science reigns

    Dairy’s contributions to a healthy diet were again validated.
    miller dairy foods
    Gregory Miller
    March 3, 2021
    The objective of the Dietary Guidelines for Americans (DGA) is to promote health and prevent disease in the United States through advice based on sound science. National Dairy Council (NDC) has led a decades-long mission to build science-based evidence on dairy’s health and nutrition benefits, which has aligned with the outcomes of each DGA update.
    Read More
    Dairy ingredients spell success

    Dairy ingredients spell success

    The global dairy nutritional and nutraceutical ingredients market is poised for growth.
    January 7, 2021
    According to "Dairy Nutritional and Nutraceutical Ingredients Market Analysis," a July 2020 publication from Coherent Market Insights, Seattle, the global dairy nutritional and nutraceutical ingredients market was valued at approximately $30.9 billion in 2019.
    Read More
    More Articles Tagged with 'dairy nutrition'

    IMAGE GALLERIES

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    4 ways to think about dairy foods for National Dairy Month

    The National Dairy Council designates June as Dairy Month. We look at some ways in which consumers can meet the recommended three servings a day.

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    Anti-milk physician group takes aim at Indy 500 tradition



    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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