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    Home » Keywords: » cheese processor

    Items Tagged with 'cheese processor'

    ARTICLES

    plant/headquarters

    Widmer’s Cheese Cellars is steeped in tradition

    Skilled cheesemakers produce brick, colby and cheddar cheeses using old-world techniques — and a bit of modern technology.
    K canning headshot
    Kathie Canning
    March 14, 2022

    Skilled cheesemakers produce brick, colby, and cheddar cheeses using old-world techniques — and a bit of modern technology.


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    David Gremmels in Cheese Shop

    Rogue Creamery is making good on its mission

    The company keeps service and sustainability top of mind while aiming to create the world’s finest handmade cheese.
    K canning headshot
    Kathie Canning
    August 25, 2021

    “Dedicated to Sustainability, Service and Creating the World’s Finest Handmade Cheese.” As mission statements go, that one is a pretty tall order.


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    MWC-&-Proliant-Campus-Aerial.jpg

    Our Dairy Plant of the Year is a greenfield standout

    MWC, our 2021 Dairy Plant of the Year, was built with food/employee safety, sustainability and future expansions in mind.
    Boisseau 200
    Anna Boisseau
    August 2, 2021
    Dairy Foods has a long tradition of devoting part of the August issue to our “Plant of the Year” winner. Previously, we’d nominate only the dairy plants we’d profiled in the past 18 months, and allowed readers to choose the winning facility. But this year we decided to do things a little differently: We opened up nominations to any exceptional U.S. dairy plant.
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    Northeast Dairy Convention

    Ronin Equity Partners acquires three specialty cheese companies

    The newly created company will be a platform for specialty cheese, cured meat and charcuterie.
    June 8, 2021
    New York-based Ronin Equity Partners said it acquired Red Apple Cheese (a producer of smoked, flavored and kosher specialty cheeses), Barron County Cheese (a major smoker and copacker for the specialty cheese industry), and Cheese Brothers (an eCommerce specialty cheese business).
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    Crave Brothers Farmstead Cheese boasts fresh-from-the-farm appeal

    Crave Brothers Farmstead Cheese boasts fresh-from-the-farm appeal

    The company makes high-quality fresh cheeses from milk produced on its on-site farm.
    K canning headshot
    Kathie Canning
    March 10, 2021
    For many cheese producers, sourcing milk from farms within a small radius, often 100 miles or so, is very important. Doing so not only boosts sustainability by slashing transport miles, but also helps to ensure freshness.
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    Ellsworth Cooperative Creamery masterfully adapts its plant operations

    Ellsworth Cooperative Creamery masterfully adapts its plant operations

    The cooperative made smart moves in its Ellsworth, Wis.-based plant to adjust to its increased production and, more recently, the coronavirus pandemic.
    Boisseau 200
    Anna Boisseau
    August 31, 2020
    The small town of Ellsworth, Wis., which is tucked into the Northwest corner of Wisconsin close to the Twin Cities, has a big claim to fame. In a state renowned for its cheese curds, it was the town designated the "Cheese Curd Capital of Wisconsin" due to being home to the eponymous Ellsworth Cooperative Creamery.
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    Ellsworth Cooperative Creamery focuses on its community

    Ellsworth Cooperative Creamery focuses on its community

    The cooperative’s collective attitude extends to its approachable brand personality and its investments in the local community.
    Boisseau 200
    Anna Boisseau
    August 24, 2020
    Ellsworth Cooperative Creamery is so known for its cheese curd production that former Gov. Anthony S. Earl named Ellsworth, Wis., the town where the company is based, the "Cheese Curd Capital of Wisconsin" in 1984.
    Read More
    Baker Cheese’s St. Cloud, Wis., plant produces over 200 SKUs under its own brand and for private label customers.

    Baker Cheese’s facility is Dairy Foods’ 2020 Plant of the Year winner

    Nearly 4,000 votes were cast in this year’s poll, and the string cheese processor’s plant came out on top.
    August 2, 2020
    On behalf of the entire Baker Cheese team, we are honored to be voted the Dairy Foods 2020 "Plant of the Year." Our plant’s success is directly impacted by the incredible dedication and talents of our 250-plus employees and the quality of milk we receive from our local farms. These two critical components allow us to partner with an amazing list of customers that value our award-winning and world-class string cheese.
    Read More
    Pictured are (top row, l to r) Kevin Baker, chief financial officer, and Eric Baker, vice president of marketing and sales; (bottom row, l to r) Jeff Baker, executive vice president, and Brian Baker, president and CEO.

    Baker Cheese Inc. continues its cheesemaking legacy

    The fourth-generation owners of Baker Cheese are expanding the family business while continuing to produce its trademark high-quality string cheese
    Boisseau 200
    Anna Boisseau
    March 3, 2020
    Some people, including, most famously, Steve Jobs, say that it is better to focus on one thing and do it well. Off a nondescript state highway in east-central Wisconsin, Baker Cheese Inc. is proving the adage to be true.
    Read More
    Saputo Inc. is our Processor of the Year

    2019 Processor of the Year: Saputo Inc., a giant in more ways than one

    Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.
    K canning headshot
    Kathie Canning
    December 3, 2019
    Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.
    Read More
    More Articles Tagged with 'cheese processor'

    IMAGE GALLERIES

    Josh bauer.jpg?alt=josh bauer

    Ellsworth Cooperative Creamery - Ellsworth, Wis.

    The cooperative has operated a plant in Ellsworth since 1910, but the facility’s cheesemaking operations began in the 1960s. In the 1980s, Ellsworth began expanding its cheese curd production beyond just local sales. The company now manufactures 180 SKUs in Ellsworth. (It also operates plants in Comstock, Wis., and New London, Wis.).

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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    June 12, 2023

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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