Items Tagged with 'cheese processor'

ARTICLES

David Gremmels in Cheese Shop

Rogue Creamery is making good on its mission

The company keeps service and sustainability top of mind while aiming to create the world’s finest handmade cheese.
K canning headshot
Kathie Canning
August 25, 2021

“Dedicated to Sustainability, Service and Creating the World’s Finest Handmade Cheese.” As mission statements go, that one is a pretty tall order.


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MWC-&-Proliant-Campus-Aerial.jpg

Our Dairy Plant of the Year is a greenfield standout

MWC, our 2021 Dairy Plant of the Year, was built with food/employee safety, sustainability and future expansions in mind.
Boisseau 200
Anna Boisseau
August 2, 2021
Dairy Foods has a long tradition of devoting part of the August issue to our “Plant of the Year” winner. Previously, we’d nominate only the dairy plants we’d profiled in the past 18 months, and allowed readers to choose the winning facility. But this year we decided to do things a little differently: We opened up nominations to any exceptional U.S. dairy plant.
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Northeast Dairy Convention

Ronin Equity Partners acquires three specialty cheese companies

The newly created company will be a platform for specialty cheese, cured meat and charcuterie.
June 8, 2021
New York-based Ronin Equity Partners said it acquired Red Apple Cheese (a producer of smoked, flavored and kosher specialty cheeses), Barron County Cheese (a major smoker and copacker for the specialty cheese industry), and Cheese Brothers (an eCommerce specialty cheese business).
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Ellsworth Cooperative Creamery masterfully adapts its plant operations

Ellsworth Cooperative Creamery masterfully adapts its plant operations

The cooperative made smart moves in its Ellsworth, Wis.-based plant to adjust to its increased production and, more recently, the coronavirus pandemic.
Boisseau 200
Anna Boisseau
August 31, 2020
The small town of Ellsworth, Wis., which is tucked into the Northwest corner of Wisconsin close to the Twin Cities, has a big claim to fame. In a state renowned for its cheese curds, it was the town designated the "Cheese Curd Capital of Wisconsin" due to being home to the eponymous Ellsworth Cooperative Creamery.
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Ellsworth Cooperative Creamery focuses on its community

Ellsworth Cooperative Creamery focuses on its community

The cooperative’s collective attitude extends to its approachable brand personality and its investments in the local community.
Boisseau 200
Anna Boisseau
August 24, 2020
Ellsworth Cooperative Creamery is so known for its cheese curd production that former Gov. Anthony S. Earl named Ellsworth, Wis., the town where the company is based, the "Cheese Curd Capital of Wisconsin" in 1984.
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Baker Cheese’s St. Cloud, Wis., plant produces over 200 SKUs under its own brand and for private label customers.

Baker Cheese’s facility is Dairy Foods’ 2020 Plant of the Year winner

Nearly 4,000 votes were cast in this year’s poll, and the string cheese processor’s plant came out on top.
August 2, 2020
On behalf of the entire Baker Cheese team, we are honored to be voted the Dairy Foods 2020 "Plant of the Year." Our plant’s success is directly impacted by the incredible dedication and talents of our 250-plus employees and the quality of milk we receive from our local farms. These two critical components allow us to partner with an amazing list of customers that value our award-winning and world-class string cheese.
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Pictured are (top row, l to r) Kevin Baker, chief financial officer, and Eric Baker, vice president of marketing and sales; (bottom row, l to r) Jeff Baker, executive vice president, and Brian Baker, president and CEO.

Baker Cheese Inc. continues its cheesemaking legacy

The fourth-generation owners of Baker Cheese are expanding the family business while continuing to produce its trademark high-quality string cheese
Boisseau 200
Anna Boisseau
March 3, 2020
Some people, including, most famously, Steve Jobs, say that it is better to focus on one thing and do it well. Off a nondescript state highway in east-central Wisconsin, Baker Cheese Inc. is proving the adage to be true.
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BelGioioso named 2019 Exporter of the Year

BelGioioso named 2019 Exporter of the Year

Errico Auricchio built a company using Italian artisan methods, passed down generation-to-generation, to create specialty cheeses that have been sold in 45 countries
Mark O'Keefe
November 7, 2019
In a board meeting room dominated by a framed oil painting of his great grandfather, Errico Auricchio tells the story about his audacious entrepreneurial dream. In 1979, he left Italy with his wife and young children to craft specialty cheeses with the same artisan methods his family had used for 100 years.
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IMAGE GALLERIES

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Ellsworth Cooperative Creamery - Ellsworth, Wis.

The cooperative has operated a plant in Ellsworth since 1910, but the facility’s cheesemaking operations began in the 1960s. In the 1980s, Ellsworth began expanding its cheese curd production beyond just local sales. The company now manufactures 180 SKUs in Ellsworth. (It also operates plants in Comstock, Wis., and New London, Wis.).

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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