Innovation abounds in protein ingredients and dairy applications. In the plant-protein category, soy remains a strong player due to its nutritional profile, but pea is the most sought after plant protein, according to experts. 

Protein plus added ingredients for mobility, blood-glucose control, and immune support help seniors navigate the challenges of aging.

Supplementing a plant-based diet with dairy protein increases muscle synthesis.

Looking at the top 10 list of health positioning for new yogurt products worldwide over the last two years (based on a report from Innova Market Insights), it is a bit surprising that “no-/low-/reduced-fat” tops the list, with “high source of protein” coming in a close second.

 Over half of U.S. consumers believe that fortified foods are worthwhile, but they may need more information before they’ll buy. 

Not for nothing, but those of us in the dairy business know a thing or two about functional foods. After all, if Mother Nature herself could have formulated the prototypical functional food …Well, she did formulate the prototypical functional food, and she called it “milk.”