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    Home » Authors » Heather Anfang
    Heather Anfang

    Heather Anfang

    Heather Anfang has served Land O’Lakes for over 26 years and currently as President, Dairy Foods and Executive Vice President, Land O’Lakes, Inc. where she oversees strategic and commercial activities in the Dairy Retail, Foodservice and Ingredient businesses, and partners to drive overall brand health and encourages the continued engagement and development of team members within the Dairy Foods business.

    Heather holds a Bachelor of Business Administration, Marketing from the University of Wisconsin-Madison and an MBA from the University of Minnesota Carlson School of Management. She sits on the Board of Directors for Graco, Eggland’s Best, Consumer Brands Association, Global Dairy Platform, Innovation Center for US Dairy and the University of Minnesota Carlson School of Management.

    Executive Vice President, Dairy Foods
    Articles

    ARTICLES

    Grilling foods
    Case Study

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Celebrating June as National Dairy Month.
    Heather Anfang headshot 200x200
    Heather Anfang
    June 2, 2026

    U.S. dairy demand is soaring, with consumers rediscovering its nutritional and flavorful benefits. This National Dairy Month, we celebrate the innovation, resilience, and vital role of farmers, especially women, in shaping the industry’s bright future.


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    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Probiotic Ice Cream: Science and Technology

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