On-Demand Whether you're looking to sharpen your knowledge or enhance your facility's practices, this session offers valuable insights for professionals at every level of the dairy industry.

On-Demand This presentation will cover fundamental concepts related to the use of membrane filtration in the food processing industry. After seeing the presentation, one should be equipped to converse with a variety of audiences about their needs for applications of membrane processing in their company, or for their projects. Establishing a shared vocabulary before engaging in a technical discussion on a complex topic is key to achieving more successful outcomes.

On-Demand Join us for expert-led presentations from Rosa Espinoza, Research Chef at CuliNEX, and John Crawford, Senior Vice President of Client Insights, Dairy at Circana, as they share data-driven trends and real-world strategies for success in this fast-growing category.

On-Demand This session will explore how membrane systems work and how cleaning and sanitation can unlock new levels of production efficiency. The discussion will cover strategies to optimize operations, reduce downtime, and enhance sustainability. Expert presenter Rachel McGiness will share innovative approaches and real-world applications, offering practical insights to support improved performance. 

On-Demand Join us for this webinar as leading industry experts unpack the biggest wins, challenges, and opportunities shaping dairy in 2025 and beyond.